Treasures & Delicacies
Our regional producers create honest delicacies from natural raw materials, which unfold their full flavour on the plates and in the glasses of your hosts. The gourmet partners of the Danube region combine tradition and the joy of experimentation and add the perfect culinary flavour to your stay.
Discover this variety while cycling on the Inn and Danube cycle paths, the 15 pleasure e-bike tours or while hiking on the Donausteig and its 49 circular trails.
Liquid happiness in a glass: beer, cider, wine & spirits
These liquid treasures reflect the tradition, love of nature and love of experimentation of our producers. Discover the craftsmanship and tradition that goes into every sip of these delicious drinks and make your moment of pleasure unforgettable.
From the river to your plate: freshly caught Danube fish
In the Danube region, you can enjoy freshly caught Danube fish that comes straight from the clear waters of the Danube to your table. Prepared with love, it reflects the connection to nature and the high art of regional cuisine.
From the field to the plate: fresh, colourful vegetables
Enjoy culinary delights with fresh, colourful vegetables that come straight from the field to your plate and provide incomparable flavour. Grown with care and creatively prepared, it brings the diversity and flavour of the Danube region to your plate.
At the table: enjoy regional specialities in a cosy atmosphere
Experience regional delicacies in a cosy atmosphere that reflects the charm and authenticity of the Danube region. Let yourself be spoilt by the warmth of your hosts and experience culinary moments that combine tradition and modernity.
At the table: enjoyment on the plate & in the glass
Let yourself be spoilt by the variety and quality of the food and drinks from our restaurants, which are served in a unique atmosphere and make every visit a special experience.
Sweet temptations of the Danube region
The Danube region tempts you with sweet temptations ranging from traditional pastries to innovative desserts. Prepared with regional ingredients and lots of love, these delicacies are a highlight for anyone with a sweet tooth.
From the meadow to the plate: regional & sustainable meat culture
Regional and sustainable meat culture combines the highest quality with responsible enjoyment. Discover how species-appropriate animal husbandry and regional production make the difference on your plate - fresh, sustainable and full of flavour!
What nature has to offer
From aromatic herbs, oils and juices to filling bread - everything is made from the best ingredients that nature has to offer from the Danube region. So you can enjoy pure flavour and support sustainable agriculture.
