The region along the Bavarian-Upper Austrian Danube is a paradise for all leisure cyclists – because cycling by the river and on the circular routes through the region is full of charm!
On the Danube cycle path from Passau to Schlögen, carefree riding enjoyment awaits all two-wheel fans on both riverbanks. The cycling route enables exciting excursions between the bishop city and the natural wonder Schlögener Schlinge. In addition to natural treasures, the tour between Passau and Schlögen also offers rich cultural heritage to discover. Especially the UNESCO World Heritage Donaulimes is noticeable on this route and invites you to experience it in a very special way.
The history of the Imperium Romanum on the UNESCO World Heritage Donaulimes is exciting. And it becomes even more thrilling when brought to life with augmented reality. How the Danube shaped the Roman past, landscapes, and people. Numerous architectural testimonies of the remarkable and diverse culture are now listed on the UNESCO World Heritage list. Between Passau and Schlögen, modern technology now breathes new life into them.
Discover the Donaulimes World Heritage with Severinus
Follow our Severinus of Noricum to immerse yourself in the eventful history of the Donaulimes World Heritage and to see what remains today. Uncomplicated, simple, and playfully explained – this makes history truly fun!
More information at www.donauregion.at/welterberunde
Directions:The first stage of this enjoyable river cycle route in search of the fascination of the UNESCO World Heritage Donaulimes leads from the three-river city Passau downstream through the deeply incised Danube Gorge of the Upper Danube to the famous natural wonder Schlögener Danube Loop. Here on the Roman side of the legendary military border, landscape, excavations, visualizations, ... let you experience the world of the Romans. Additionally, St. Severin offers very personal video insights into his time. The second stage leads upstream on the search for the fascination of the UNESCO World Heritage Donaulimes on the outside of the Donaulimes – in the land of the barbarians – back to Passau. After a magnificent deep view of the natural wonder Schlögener Danube Loop and typical Danube crossing by cycle ferry, idyllic river cycling along rare slope and gorge forests delights. Thoughts of the eternal forests of the free Germans in Roman times awaken involuntarily. Every border has two sides!
Highlights:
To the stage descriptions:
Stage 1: Donaulimes – In the Realm of the Romans
Stage 2: Donaulimes – In the Land of the "Barbarians"
Tip:Signage:
To help you with orientation, this themed cycle route has been marked with its own cycling guidance system. In practice, there are adaptations for the Bavarian and Upper Austrian state cycle guidance systems.
Special notice:
Attention! Border crossing Upper Austria – Bavaria at Passau. Don’t forget your passport!
For this purpose diverse opportunities for free and independent exploring and experimenting are offered at different stations.
The stations are suitable for children and adolescents of all ages.
Six sections from the spring to the estuary give an insight and information about the river dynamics, landscape and life by the water with interactive building games.
1. Station: Spring of the Danube
“Here our guests can guess on which underground they are wading.” So: Take off your shoes and go into the fresh water in the traditional “Kneipp” way. Four different types of stones are incorporated into the stream and massage your feet while walking.
2. Station: Alpine mountain river with a storage power station and a barefoot pathway for your senses
“Here mill wheels are integrated into the river stream and during flooding their functionality is tested”
Everyone, who has enough strength and braveness to go onto the walls of the storage power station, can open the floodgates and cause a flooding of the mini Danube. The mill wheels, incorporated into the river stream, are starting to turn. The mineralogical lab “Geologisches Gesteinslabor” presents different types of stones of the Danube region.
3. Station: Natural attraction “Schlögener Schlinge” and run-of-river power plant
“Here you can easily test how passing through the locks functions.”
Small rafts and ships can be guided through self-made floodgates. Easily pictured, the guest understands how the locking of ships functions.
4. Station: River construction in the basin landscape
“Here river builders can design individually the river stream’”
Shovels, rakes, buckets…just everything you need to change the stream of the small river is provided at the cash area. You can design individually which path the water follows through the riverbed. Great fun for children and for the young at heart.
5. Station: Iron Gates
„At the Southern Carpathians the Danube has no choice but to go through the narrow breakthrough valley between Rumania and Serbia."
It gets also narrow for everyone, who dares to go on our balance path! Those, who fall into the water, should better have some clothes for changing. Across the Iron Gates lies the “Donauländer Kinderkreis.” Here all emblems of the ten Danube countries are visualized.
6. Station: Danube Delta, Black Sea, with cable ferry and Huso (sturgeon)
“Here lies the sturgeon species Huso – with a length of 9 metres especially impressive!”
Nymphs and water spirits, painted by children, welcome guests to the Danube Delta by the Black Sea. Anyone who likes can enjoy the view from the market house. On the other side you can find the “Huso”, which is a wooden and climbable sturgeon. Brave ones dare the passage to the other shore.
“The aliens are coming“
Who are these aliens that mingle with our native flora and fauna and represses them?
How could they spread out and which effects have they on the balance of species? This and many more questions are discussed in the exhibition “The aliens are coming”.
1. Gigantic aquarium with fish of the Danube
Centre piece of our exhibition is our gigantic aquarium. Also the Huso (our sturgeon is 2 metre long!) – the giant of the Danube – and starlets can be experienced closely. While the Huso species doesn’t exist anymore in the Upper Danube valley, the starlet survived in a self-reproduced species.
2. Plants on tour
In the entrance area of the exhibition we present non-native plants (neophytes) whose appearance influenced partly our cultural landscape. Other ones are crop plants whose promotion in turn displaced certain native plants from their natural habitat.
3. Interactive playing areas
Watching – understanding – creating
In “Wassererlebnis mini Danube” the Danube can be experienced at six stations from the spring to the estuary. On the “alien path”, which leads you to the gigantic aquarium, you are challenged by an alien quiz and a fish puzzle!
Under the motto "Ecologically clean", we were awarded the 1st ÖKO model company in Upper Austria in 1996.
Hier gibt es verschiedene Backwaren, leckere Kuchen und Torten.
Parkmöglichkeiten befinden sich in der Nähe des Hauses, an der Donau oder im Markt.
Öffnungszeiten:
Montag, Dienstag, Donnerstag, Freitag 05:30 - 14:00 Uhr.
Mittwoch 05:30 - 13:00 Uhr.
Samstag 05:30 -12:00 Uhr
Radon-Service-Partner
The former curtain wall is only partially preserved. The castle did not have to undergo any alterations and is therefore an example of medieval castle construction. The former entrance to the interior of the tower is at the level of the first floor. Even today, the difference in level from the staircase of the palas to the tower entrance has been preserved in its original dimensions. On the east side of the palas there is still a stepped bay. The castle's old chapel is located above the entrance. Access to the rooms on the individual floors was via staircases and corridors. Now access is from the palas on the second floor and in the tower via a built-in wooden staircase. The tower is built on a rocky outcrop, with the curtain wall extending from the tower to the steep rock face.
The Schneiderschlössl - as the castle is also known according to legend - was first mentioned in a document in 1171 as Feste Cramerstein. The builder is unknown, but it is likely that Krämpelstein was once a Roman guard post and the current tower is probably built on Roman foundations. In 1845, roadworks in a crevice of the Krämpelstein rock revealed the fragments of a pot in which and next to which a large number of coins had been found. They dated from the time of 284 and 306 (Diocletian and Maximillianus). The castle is not open to the public and is privately owned by Dipl. Ing. Klaus Schulz-Wulkow, Vichtenstein 1, who is also the owner of Vichtenstein Castle.
On 21 April 1854, Princess Elisabeth of Bavaria started her journey to Vienna as the future bride of Emperor Franz Joseph I. A particularly festive reception was prepared for the young Sissi in the border customs office and market of Engelhartszell.
In memory of this event, a café named "Sissi" has now been set up in the former grocer's shop of the Atteneder family with great attention to detail.
Guests at the "Sissi" cafe can expect a variety of breakfasts, hot dishes at lunchtime, homemade pastries, wines from Hebenstreit, Engelszell monastery liqueurs and Trappist beers.
Tauchen Sie ein in Simons Pralinenwelt. Genießen Sie Schokoladen, Marzipan, Nougat, Nüsse, Mandeln sowie feinste Destillate und Liköre in ihrer schönsten Form und Vollendung. Kommen Sie in die Confiserie Simon und lassen Sie sich unsere Köstlichkeiten auf der Zunge zergehen.
Betritt man das Café, wo bis vor einigen Jahren die Dompost residierte, findet man sich in einem farbenprächtigen Spektakel wie aus tausendundeiner Nacht wieder. Café und Terrasse bieten einen wunderschönen Blick auf den Inn und den Dom St. Stephan.
Our house is located on the Danube Cycle Path and the Danube Trail, close to the boat landing stages of
Engelhartszell I, II and III.
Our menu offers vegetarian and Asian specialities. Of course, we also serve traditional typical Austrian dishes.
Various coffee specialities and homemade pastries in our café will sweeten your stay with us.
Our shady garden provides the necessary cooling on hot summer days.
„Das Kapuziner“ – Regionale Küche modern interpretiert. Das Restaurant lädt von früh bis spät zum Verweilen und Genießen ein. Hier treffen bayerische Gemütlichkeit und Gastfreundschaft auf ein modernes Küchenkonzept. Deftige Schmankerl, typisch bayerische Küche und saisonale Spezialitäten - im DAS KAPUZINER ist für jeden Geschmack das Richtige dabei.
"The Zille" expands the offer at the Hotel & Seminarkultur an der Donau The integration of a permanent exhibition on the subject of wooden Zille construction was already planned during the planning phase of the hotel in Wesenufer. Now, after the second construction phase, in which the hotel was extended and part of the old building was renovated, the exhibition has been realized.
The planning, implementation and opening of the exhibition was carried out in cooperation with the municipality of Waldkirchen, the Hotel & Seminarkultur an der Donau, the Upper Austrian Danube Advertising Association and the Upper Danube Valley Boatmen's Association.
"The Zille" sheds light on the role of Zille and wooden shipbuilding in the past and present, shows interesting models of wooden boats and the tools used to make them.
The Hotel & Seminalkultur an der Donau will also incorporate the exhibition into the development of its offerings in future. In addition to an overnight stay or a seminar at the hotel, guests can also visit the permanent exhibition and cycle along the new section of the Danube Cycle Path between Wesenufer and the Schlögener Schlinge to the workshops of the last canoe builders Witti and Königsdorfer.
The exhibition can also be interesting for guests who are traveling on the Danube as part of a boat trip, as the Wesenufer boat landing stage is right next to the hotel.
This Donausteig rest area is idyllically situated on the edge of the forest just above Kasten. It offers a marvellous view of the Danube Gorge valley downstream and the Jochenstein power station just 5 km away - simply beautiful!
The information board provides a brief overview of the history of Vichtenstein. The legend "Glück gehabt am Teufelsstein" ("Good luck at the Devil's Stone"), on the other hand, warns us to be careful with our own wishes - especially at the Teufelsbach in Vichtenstein!
The Red Cross is a time-honoured wayside cross in a wooded area just above Kasten. It bears witness to the age and importance of this connecting path between Kasten and Vichtenstein. We will find out more about the interpretation of wayside crosses later under "Wayside crosses - narrative field monuments".
Incidentally, the children from Kasten once walked to school in Vichtenstein along this path.
Ein Muss für jeden Besucher Passaus.
Einzigartig ist der Zusammenfluss der drei Flüsse Donau, Inn und Ilz an der Passauer Ortsspitze. Die unterschiedlichen Wasserfarben vermischen sich, der Ausblick ins Donautal weckt Sehnsucht nach der Ferne. Schon der Spaziergang durch die zauberhaften Gassen der Altstadt zum Dreiflüsseeck ist ein Erlebnis.
E-points - "charging stations" for electric bikes, for Danube cyclists travelling the region on electric bikes
at the inn “Gasthof Steininger ‚Zum Goldenen Schiff‘ “
The e-bike charging station at Gasthof Luger offers cyclists on the Danube Cycle Path the opportunity to charge their e-bike free of charge.
Please note: Don't forget your e-bike charger.
at the market town hall Engelhartszell
State-of-the-art KTM e-bikes and navigation devices equipped with "GenussZielen" (pleasure destinations) guide the sports-conscious connoisseur to selected "GenussWirten" (pleasure hosts), direct farm marketers and much more.
The e-bikes help you to fully explore the landscape. Ride with ease from the Danube in Kasten via the treetop path in Kopfing to the Pramtal town of Andorf and enjoy the hospitality of our gourmet hosts.
Die kleine Töpferschänke liegt direkt am “Donauradweg Passau – Wien” in Obernzell hinter dem fürstbischöflichen Schloss gegenüber der Donaufähre. Neben dem Grundstück befindet sich zudem ein Kinderspielplatz und das Keramikmuseum.
Auf dem in der Töpferei hergestellten Geschirr werden Ihnen Brotzeiten, Getränke, Kaffee und Kuchen serviert.
Schmankerl und Brotzeiten werden für Sie frisch zubereitet. In dem Töpferschänken-Gartenbetrieb ist Selbstbedienung.
Aus der Brotzeitkarte:
süffige Biere und Getränke der Brauerei Hacklberg,
Mühlviertler Bauernmost,
Weine aus Franken und vom Neusiedler See,
Schnäpse vom Bauern,
Brettljause,
Schmalzbrot,
Schnittlauchbrot,
frisches niederbayerisches Schwarzgeräuchtertes,
Käseplatte,
Glasfleisch mit Bauernbrot,
hausgemachte Kuchen,
Kaffee,
Kräuter-Tee aus dem Garten.
Gut zu wissen:
Jeden Donnerstag ab ca. 18 Uhr gibt es frische selbstgeräuchterte Forellen vom Hof mit Bauernbrot und Krenn.
An Sonn- und Feiertagen ab 10 Uhr gibt es kesselfrische Weißwürste mit Breze.
Zu besonderen Anlässen und auf Vorbestellung ab 10 Personen gibt es Steckerlfisch oder Ripperl vom Holzkohlengrill.
Herkunft und Qualität:
Die Weine aus Franken-Escherndorf und Österreich-Podersdorf kommen direkt vom Weinbauern, Schnaps und Most vom Ostbauern aus dem Donautal und Mühlviertel.
Fleisch, Fische, Wurst, Leberkäs’, Würstl und Geräuchertes stammen aus der niederbayerisch-oberösterreichischen Region.
Der Bergkäse stammt aus der Schweizer Bio-Sennerei Andeer in Graubünden.
Öffnungszeiten Sommer:
April – Oktober – ausschließlich Gartenbetrieb!
Dienstag & Mittwoch, 10 – 17 Uhr.
Donnerstag bis Sonntag von 10 – 21 Uhr.
Bei schlechter Witterung ist geschlossen.
Montag ist unser Ruhetag.
Öffnungszeiten Winter:
Oktober – April – Stüberl!
Donnerstag, Freitag, Sonntag, 11 – 22 Uhr.
E-CHARGING STATION AT THE NIBELUNGENSTÜBERL INN
Engelhartszell Danube World!
This unique presentation impressively depicts the market town of Engelhartszell with its historical background and its close relationship to the Danube. Here are the stations:
- Engelhartszell Sensory Garden
- Water experience Mini-Danube with large aquarium
- Danube Studios
- Danube Square
- Danube Game
- Danube Stories
- Danube Power Station
"Danube Stories" is the name of the interesting exhibition that is part of the Danube World. It tells exciting stories about local life on and along the Danube! Especially exciting for hikers are: a historical Fliesteiner (passenger transport ship; see "Engelhartszell-Über Maut & Fliesteiner"), historical descriptions of Danube journeys, models of historical Danube ships,...
Furthermore, the information point "Natura 2000" provides very nice insights into the fauna of the slope and gorge forests of the upper Danube valley. We can learn more about the uniqueness of these forests on the next stage of the Danube Path in Schlögen under "Life-Nature-Project: Slope and Gorge Forests in the Upper Danube Valley".
Visitors can enjoy the fruits of this labour in the monastery, buy them and take them home with them. Engelszell Abbey has always been famous for its monastery liqueurs. The bitters are particularly digestible. The Engelszell Trappists acquired the recipe for the herbal mixture from a Swiss pharmacist in 1929 - and it remains top secret to this day. Since then, the monks have continued to expand their range of liqueurs. In 2012, they also opened their own brewery, which has since been brewing various Trappist beers modelled on Belgian beers, as well as lighter and more drinkable beers typical of the region
1. Station: Old wine types
The planted grapevines come all from this region, especially from Sigharting, Schardenberg, Pyrawang and Engelhartszell/Oberranna. The uniqueness of these grapevines is that they are old European types whose names however are forgotten.
2. Station: Herb garden
Herbs found their way through monasteries into the regional garden culture. This herb garden also shows many herbs that are used in the popular liquor “Engelszeller Klosterlikör”. Of course, recipes are not revealed. After baroque example the garden is divided into five areas which stand for different body functions: stomach/intestines, heart/skin, nerves/life energy – women/birth and the head as the central part. The effects of the herbs are described on an information panel.
3. Station: Meditation garden with labyrinth
In a quiet part of the castell’s meadow is the meditation garden located. Here the special landscape potential with the view to the Danube river and the colourful slope forests of the nature reserve “Donauleiten” is amplified. The labyrinth is a classic labyrinth with seven circuits. This old labyrinth type comes from a Cretan primeval form and incorporates Christian symbols. The cross shape forms the centre of the labyrinth and combines the idea of connectivity of nature and inner reflection with Christian values.
The labyrinth symbolizes the search of human beings after themselves and an individual living form. After many turns through colonnades from river stones you reach the centre of the labyrinth and then you can find your way outwards again. It is a symbol and an exercise of internalisation, peace and cosmopolitanism.
4. Station: Old fruit trees
The exhibition garden of old fruit tree types follows to the west and shows in particular local and ancient types of fruit. A selection: different apples, pears, plums and cherries. Looking, smelling and learning is the motto in this part of the garden.
5. Station: Water sensory path
This “Kneipp” stream is integrated into the area of the mini Danube “Mini-Donau”. The small river stream encompasses different types of stone and you can go barefoot through it.
6. Station: Garden of confused senses
This part of the garden is designed specifically for the residents of the local Caritas facility "invita" and thus, is not open to the public. As a therapy garden it is created according to the needs of the residents.
Whether in the shadow of the mighty abbey church or in the historic abbey cellar. You are sure to find a pleasant place where you can savour the abbey's own liqueurs and home-brewed beers. Of course, we also offer desserts and snacks as refreshments in between. The adjoining shop at the Stiftspforte invites you to browse and shop.
Energy AG Fair Energy GmbH
Equipment:
6 parking spaces for single-track e-vehicles
(e-motorbikes, e-bicycles)
Schuko plug (230 V, 16 A, as in the household)
The Pyrawang branch church, beautifully situated directly on the Danube, is a St Peter's church and indicates that it was built at an early date. During interior restoration work in 1982, the remains of a High Gothic mural painting were discovered and uncovered in the chancel and on both sides of the nave. This makes the church in Pyrawang one of the few buildings in Upper Austria with preserved 14th century wall paintings.
The story of in Neustift im Mühlkreis began decades ago, when Markus Luger's great-grandfather laid the foundation stone with a small inn. Today, it has become a culinary jewel that celebrates the Danube, its fish and the Mühlviertel region in a masterful way. Here, where time seems to pass more slowly, the Luger family welcomes their guests with a warmth that makes you feel that you are not just in a restaurant, but in the heart of a passion that has been lived for four generations.
The Luger family business: that's Markus, his aunts, uncles and his daughter, who together make the business what it is - a place filled with a deep connection to nature and a history that began with a passion for fishing and has been passed down through generations. Markus and his family specialise in one type of fish in particular - Danube fish, which they catch fresh in front of the house. Preparing the fish at Gasthaus Luger requires a special skill: cupping - an almost forgotten technique of fish preparation in which fine, parallel incisions are made in the skin of the fish, allowing spices, marinades or other flavours to penetrate deep into the fish flesh. The range of fish that can be tasted at the restaurant extends from white fish such as aitel, barbel and bream to noble fish such as trout, char, pikeperch and carp. But it's not just fish lovers who get their money's worth at Gasthaus Luger, as the restaurant offers a variety of different dishes ranging from traditional Austrian cuisine - such as the Mühlviertler Bierschnitzel filled with bacon, sheep's cheese and herbs - to vegetarian options and homemade pastries. The cuisine at Gasthaus Luger is characterised by the use of ingredients from the restaurant's own farm and many local producers.
For Markus, the connection to the region is not just a promise, but a way of life that has been built up and strengthened through years of relationships with local farmers and producers. These friendships are reflected in the ingredients, which find their way into the kitchen fresh and of the highest quality every day. A mixture of deep tranquillity and warm hospitality prevails at the inn.
Guests travelling along the Donau cycle path, on the Penzenstein-Runde, the Donaulimes Welterbe-Runde Passau-Schlögen-Passau can look forward not only to fresh dishes, but also to tastings and seasonally changing menus. Here, far away from everyday life, guests will find a place to stop and savour - be it with a freshly caught fish dish or a glass of wine with a view of the passing Danube.
The following tour also leads past the Gasthof Luger fish restaurant:
The Engelhartszell outdoor pool was completely renovated in 2003 and after the floods in 2013. With its beautiful stainless steel cladding, the "old" pool has a completely new look.
Three - long-lost - pedestals encourage children to do more jumping activities again and there are two counter-current jets for those who particularly enjoy swimming. A great seating area invites you to rest in the water, which also starts to bubble from time to time. The toddler water area is particularly attractive, allowing parents to keep a close eye on their children from the seating area. There is a disabled entrance for guests with physical disabilities.
The outdoor pool has also gained a lot from the seating and sunbathing steps on the long side of the pool, which offer a beautiful view of the entire pool and the Danube. The overall picture is rounded off by the large sunbathing lawn with finished turf and a spacious seating area by the buffet, where our guests are spoilt with small snacks.
Do you want to indulge yourself in a real culinary experience? Visit us at the Schlögen leisure complex with restaurant in St. Agatha! On the terrace you can enjoy the sun's rays and let your gaze wander over the Danube and the beauty of nature. In the in-house restaurant we will cook for you with Austrian delicacies (starters, main courses and desserts) and international cuisine.
Are you longing for active, relaxing holidays directly on the Danube?
Gasthof-Pension Klaffenböck in Kasten an der Donau 15, 4091 Vichtenstein offers you the perfect conditions for your holiday pleasure. Whether sporty on the bike, or just relaxing by the river... Enjoy your holiday on the Danube!
Holidays on the Danube - at the Gasthof-Pension Klaffenböck in Kasten
Innviertel hospitality and cosiness await you in our family- and cyclist-friendly excursion inn, ideally located on the Nibelungen federal road, only 40 metres from the Danube beach.
Our comfortable, quiet guest rooms for one or two persons are equipped with shower/WC, satellite TV and radio, as well as partly with balcony with a view directly onto the Danube. In the morning, an extended breakfast awaits you.
Furthermore, enjoy the extensive menu in our cosy, rustic guest room, which is still heated with a tiled stove.
Located directly on the Nibelungen highway between Passau and Linz, you can also make sure your car doesn't run out of petrol at our petrol station.
Cosy - hospitable - comfortable! Gasthof-Pension Klaffenböck in Kasten on the Danube
N E W since April 2012: E-bike rental
According to land registry records, the origins of this traditional inn date back to the 17th century, although the name of the innkeeper Adolf Königseder does not appear in the job titles until 1929. Anyone who has known the old Königseder inn will hardly doubt that it has always been an inn. The first mention dates back to 1621 and the name Königseder, which is closely associated with the house, first appears in 1785. After the house subsequently had various owners, it came into the possession of a Königseder again in 1891 through an exchange. Anton Königseder swapped the brewery for the inn with Alois Rosenstingl. From then until 1998 it was always owned by the Königseder family. Due to the construction of the Aschach power station - completed in 1964 - whose reservoir reaches as far as the Jochenstein power station, it was also necessary to land in the area of the market town of Wesenufer. The Königseder inn was one of the buildings that fell victim to this construction measure. Only the large chestnut tree in today's garden of the newly built inn has survived. During this long period, the inn has always been a popular meeting place for the citizens of Wesenufer and has been the favourite venue for the Union Wesenufer since the club was founded, hosting many unforgettable events such as Krampuskränzchen, outdoor summer night parties, sports balls, etc. When Wolfgang Königseder took over the pub from his parents Adolf and Emma Königseder, who had run it since 1929, in 1978, it experienced a new upswing. A newly built hall with a capacity of around 200 people, the youthful vigour of the innkeepers Gusti and Wolfgang and, last but not least, the excellent cooking skills of the former ship's cook made the restaurant famous far beyond the boundaries of the municipality. In 1998, the inn was sold to Hermann Viehböck from Hinzenbach. Together with his partner Gitti, the new landlord, who has been chairman of the local tourism association since 2005, runs his restaurant with great dedication, which he has equipped with four comfortable rooms and ten beds in the two-year period. The well-kept establishment serves quality Austrian wine and specialities from the Sauwald region all year round. A particular attraction in summer is the beautiful guest garden, where you can relax and unwind in the shade of the old chestnut tree with a view of the Danube. Viehböck made a good move by renting the former agency building from the municipality in 2002, which he converted into the Neptun pub and which has been very popular with local revellers ever since.
Unfortunately, the pub was also affected by the floods in 2002 and 2013 and was repeatedly renovated and repaired by Hermann Viehböck.
In the 1950s, the inn was nicknamed the "Dreimäderlhaus" (three-wheeled house) because of the innkeeper's three pretty daughters, which aroused the curiosity of many a young boy and prompted him to stop in. In 1960, daughter Hedwig and her husband Eduard Schlager, who was the first to drive the workers of the Quelle mail-order company to Linz and back on weekdays with his own bus, took over the innkeeping business after his untimely death in 1976. During this time, extensive conversion and renovation work was carried out. Peter Schlager took over the business from his mother in 1995. The inn, located directly on the Nibelungen federal road, is an insider's tip for the many fishing enthusiasts who try their luck at the adjacent ponds of the Donauschlinge. With well-organised musical mornings in the summer months, the innkeeper always succeeds in attracting mainly guests from the community and from neighbouring Haibach ob der Donau. They are treated to good home cooking and a speciality of the house, home-roasted Steckerlfischen. In winter, the aforementioned ponds and the in-house ice rinks are an Eldorado for curling. On fine winter days, up to a hundred curlers can be found here, and of course the Schlager Inn provides them with warm and cold drinks.
Opening hours daily from 9:00 a.m. (closed from October to the end of April on Mondays)Restaurant: 45 seats
Guest garden: 100 seats
Warm cuisine daily / Specialities/SmankerlFish specialities (Steckerlfische), Bradl in der Rhein, Kisten-Sau, Sauschädlessen, Ripperlessen (with advance reservation) Additional services
8 beds with shower/WC fishing possibility (sale of fishing cards), - overnight stay € 29.00
E-bike charging station, ...
We offer Austrian, down-to-earth food and all kinds of good wines from our rustic wine cellar. Which you can enjoy with our good Mühlviertler delicacies. Fantastic views of Europe's second longest river and the passing ships. Forget your everyday life, enjoy cosiness and tranquillity.
The gentle lapping of the water, the singing of the birds and the sun's rays winking through the leafy canopy. Our guest garden in the green invites you to linger. Our nature shows its best side especially in the Danube valley. Many excursion destinations await you, which you can hike to strengthen yourself.
Cosy inn with a family atmosphere and regional cuisine.
Ideal starting point for bike tours (bike rental) and hikes.
Swimming pool, vitality area, sauna-vitarium, relaxation oasis, vitamin bar, sun terrace and sunbathing lawn.
Seating inside the inn: 40
Seating outside: 20
12 beds, shower/WC, phone, TV.
Das Goldene Schiff zu Füßen des Passauer Doms nebst dem kleinen, verträumten Biergarten und der gemütlichen Sonnenterrasse, gilt als Geheimtipp unter Passaus Feinschmeckern. Das »Schiff« ist Slow-Food zertifiziert und Bio-teil-zertifiziert.
Das Goldene Schiff ist für Fahrrad-Touristen, Wanderer und Stadtbesucher die ideale Adresse.
Do you want to find out why it rains, how the water comes into the tap and what kinds of fish are swimming in the water? Would you like to experience what water means, that it is the most important comestible and will determine our future? - Then you should visit Haus am Strom!
Here you are shown how nature and technology, ecology and economy create a symbiosis. Economical usage of natural, environment friendly materials, electricity and heating from an environmentally friendly hydroelectric power station – and all of that packed into a futuristic and unique architecture that puts the theme water into effect.
Guided tours on request.
Cyclists' meeting on the Danube Cycle Path Passau-Vienna.
We offer our guests: drinks, ice cream, coffee, homemade cakes and pies, snacks, decorations, flowers and small gifts.
Our farm is located directly on the Danube Cycle Path and is therefore a wonderful rest stop or starting point for a bike tour.
Snack station, vacation on the farm
Im KaffeeWerk geht es um guten Kaffee. Unsere Baristi bereiten jede Portion frisch für Euch zu. Die Kaffeebohnen kommen aus der eigenen Rösterei. Entflieht dem städtischen Trubel, geht über die Marienbrücke in die schöne Innstadt, setzt Euch entspannt mit einem Eiskaffee an unsere Tische oder in unsere Liegestühle.
Startet, pausiert oder endet hier gemütlich Eure Rad- oder Stadttour.
Gerne können Sie hier Ihr E-Bike kostenlos auftanken.
E-Bike nicht bei Regen aufladen!
Es sind genügend Parkplätze vorhanden (darunter auch Behinderten- und Busparkplätze), sowie ein Langzeitparkplatz für Radfahrer und Schiffsreisende. Zur Ausstattung zählen Gästezimmer und ein Kinderspielsplatz am Grundstück.
Durchgehend warme Küche von 11:00 bis 20:30 Uhr.
Freitag ist Ruhetag.
A grocery store was set up on the ground floor of the former brewery building in order to ensure the local supply of everyday goods for people living in the surrounding area. In this "corner store" you will find all the everyday products you need, products from the certified "Fair Trade" sector, organic products from the region as well as small souvenirs, newspapers, news and gift ideas.
Customers can also request a delivery service.
Our offer:
Meat and sausage specialties
Products: High-quality fruits, grape must fruits, grape must, schnapps
Sale: direct selling after announcement
Location: From Engelhartszell into the direction of Passau along the B 130 Nibelungenstraße after approx. 3.9 km (at street km 37,700) on the right
Öffnungzeiten:
Dienstag - Freitag, 9 - 12 Uhr / 14 - 18 Uhr.
Samstag, 9 - 12 Uhr.
Montag geschlossen.
Let us spoil you with home-style Upper Austrian cuisine in the cosy guest rooms or in the beautiful guest garden.
In good weather, we have a barbecue every Thursday from 18:00.
Ample parking is available directly in front of the house.
We look forward to your visit!
Since 1529 Haichenbach went to ruin. In later times even the name fell into oblivion. The ruins, around which many legends entwine, were named after the nearby Kerschbaumergut "Kerschbaumerschlößl" (legend: " "The tree snakes of Haichenbach" by Prof. Fritz Winkler).
The ruins have been converted into a viewing platform, from which there is a breathtaking view over the Danube loop Schlögen.
Laden Sie den Akku Ihres E-Bikes auf, damit Ihrer Weiterreise entlang der Deutschen Limes-Straße nichts im Wege steht!
[>> Weitere Informationen auf der Internetseite der Deutschen Limes-Straße]
Spezialität: Frische italienische Küche, Kaffee und Kuchen.
Kinderland.
From Au on the left bank of the Danube, the Hotel Donauschlinge cycle ferry takes you to the right bank of the Danube, from where you can continue your journey through the Danube loop.
The Riverresort Donauschlinge, your first stage destination on the Danube cycle path Passau - Vienna, is located directly at the landing stage.
Other offers:
* Indoor pool with waterfall, counter-current system and whirlpool bench.
* Finnish sauna, herbal sauna, steam bath,
* infrared cabin
* rest island
* Tea bar and spring water
* Massages, wraps, packs and baths
* Cosmetic treatments
* Sun terrace
* Relaxation lawn on the Danube with deckchairs and hammocks
The bike repair shop is located directly on the Danube cycle path from Passau to Vienna.
E-bikes as well as trekking bikes for young and old can be rented.
Booking is very straightforward!
Simply call and book in advance.
004377178037 or 004367761166508 Mr. Thomas
Information: Marktgemeindeamt (community offices/local authority)
Phone: +43 (0) 77 17 / 80 55-16
Livelihood and tamed current
Waters have always been interesting for human beings. Firstly, for the reason of fishing and secondly, for energy production or as a transport opportunity. From the narrow valleys, in contrast to the areas beneath the breakthroughs, only a few artefacts from prehistoric times exist. For former farmers the extreme terrain offered too limited opportunities for existence. First indications on settlement stem from Roman times which show coin founds and remains of walls.
Just beneath the Jochenstein a milestone was discovered, which used to function as a border stone between Austria, Bavaria and the Diocese of Passau. Already the Romans undertook shipping on the Danube. Later its increasing importance as a waterway had massive effects on nature. Many river regulations were performed and together with the construction of with many power plants extremely changed the natural condition of the river. Gravel banks, alluvial deposit of fine sand and riparian forests are since then largely lost.
Information: Marktgemeinde Engelhartszell
Tel.: +43 (0) 77 17 / 80 55-16
Der Natur was zurückgeben…
Die Uferbereiche der Donau sind durch verschiedene wasserbauliche Maßnahmen stark vom Menschen beeinflusst. Die Donauschlucht bietet naturgemäß aufgrund ihres tief eingegrabenen Engtals wenige Austandorte. Durch Flussregulierungen, Verbauungen und Anpflanzung von standortfremden Bäumen (z.B. Fichten) sind aber auch die passenden Standorte gefährdet oder verloren gegangen. Heute finden sich nur noch Reste von Auenlandschaften. Die Au hat aber wichtige Funktionen im Landschaftshaushalt wie Wasserrückhalt, Selbstreinigung, Gewässerstabilisierung und ist Lebensraum für bedrohte Tier- und Pflanzenarten. Die Ufer der Donau sind fast durchgehend mit Blockwurf abgesichert und oft nur noch von schmalen Gehölzstreifen begleitet. Heute werden wieder vermehrt Flachwasserzonen und Sedimentationsflächen wie Inseln, Buchten und Schotterbänke geschaffen. Viele dieser Projekte sind in Planung oder Umsetzung, in Engelhartszell und Kramesau wurden solche bereits durchgeführt.
Oberhalb der Burg Rannariedl stand einst ein mächtiges Schloss, das von Feinden ausgeraubt und niedergebrannt wurde - wie der Sohn des Ritters überlebte und was eine tapfere Magd mit der ganzen Geschichte zu tun hat, lesen Sie in der Donau-Sage "Der verborgene Schatz".
Information: Marktgemeindeamt (community offices/local authority)
Phone: +43 (0) 77 17 / 80 55-16
To give back nature…
The shore areas of the Danube are influenced severely by humans and their hydraulic engineering measures. The Danube gorge offers naturally, due to its deeply narrow valley, only few floodplains. Additionally, through river regulations, constructions and the planting of foreign trees (e.g. spruce trees) suitable areas for river meadows are endangered or lost. Today only a very small portion of meadow landscape remains. However, the floodplains have important functions for the landscape balance like water detention, self-cleaning, stabilisation of waters and provides a habitat for endangered animal and plant species. The shores of the Danube are nearly consistently secured with riprap and only accompanied by a tiny woodland strip. Today, shallow water zones and sedimentation areas like islands, bays and gravel banks are increasingly created again. Many of these projects are planned or already executed – in Engelhartszell such projects were already done.
Above the fortress “Burg Rannariedl” once lied a massive castle, which was robbed and burnt down by enemies – how the knight survived and what’s the role of the brave maiden in the story, you can read in the next Danube legend.
Information: Gemeindeamt
Tel.: +43 (0) 77 14 / 66 55
Traditionsreiche Kulturlandschaft
Der Sauwald ist eine traditionelle Kulturlandschaft, bestehend aus einem Mosaik aus Wäldern und landwirtschaftlichen Nutzflächen. Durch die vielen Einzelgehöfte und Weiler wird der ländliche Eindruck noch verstärkt und es ergibt sich ein harmonisches Landschaftsbild. Der Untergrund des Sauwaldes wird von Graniten und Gneisen gebildet und gehört zum Kristallin der Böhmischen Masse. Wirtschaftsgrünland und Ackerflächen bilden die wichtigsten Anteile der Landwirtschaft. Besonders im waldreichen Hochsauwald ist die Forstwirtschaft dominant. Hier ist allerdings der Anteil an standortfremden Fichtenforsten hoch.
Es gibt viele Geschichten rund um Burg Krämpelstein - eine besonders traurige ist jene "Vom Schneider, seinem Schlössl und der weißen Geiß".
Info: Marktgemeindeamt Hofkirchen i.M.
Tel.: +43 (0) 72 85 / 70 11
Felsige Wohnungen…
Zu den imposantesten Landschaftselementen zählen die steilen Felsstandorte der Donauleitn. Lichte Kiefer- und Eichenbestände besiedeln diese Lebensräume. Besonders reichhaltig ist hier die Reptilienfauna, aber auch der Uhu, die größte Eulenart fühlt sich hier wohl. Mit etwas Glück kann der aufmerksame Beobachter ihn auf seinen abendlichen Beutezügen beobachten. Wer besonders Acht gibt, kann vielleicht einen Blick auf einen der Bodenbewohner erhaschen. Einige Eidechsenarten rascheln durch das Gebüsch, unter ihnen die Smaragdeidechse. Sie ist mit ihren 35 cm Gesamtlänge eine der größten heimischen Eidechsen. Der Name bezieht sich auf die grünliche Färbung der erwachsenen Tiere. Besonders auffällig ist die in der Paarungszeit blau gefärbte Kehle der Männchen. In den Donauleiten bevorzugt sie Felsbereiche und Steinhalden mit viel Gebüsch und Dornensträuchern, wo sie sich vor Fressfeinden verstecken kann.
Die Ruine Haichenbach wird im Volksmund auch Kerschbaumer Schlössl genannt - wie das Schloss zu seinem Namen kam, erzählt die Donau-Sage "Spuck auf die Rache!".
Seit 1358 lädt Passaus historische Weinschenke mit urigem Stiftskeller in altem Gewölbe und Weingarten zum gemütlichen Verweilen ein.
Das Rivers Hotel bietet Appartements in modernem Ambiente in einer hervorragenden Lage nahe dem Inn. Alle Appartements sind ausgestattet mit Badezimmer, optional mit Badewanne, Klimaanlage, TV, voll ausgestatteter Küchenzeile, Safe und Espressomaschine. Zusätzlich gibt es die Möglichkeit, kostenpflichtig Fahrräder und E-Bikes auszuleihen.
Parkplätze können auf Wunsch dazugebucht werden.
Vom Hotel aus lässt sich die Innenstadt bequem zu Fuß oder mit dem Bus erreichen.
The rest areas consist of an exposed concrete column, reminiscent of a Roman milestone, bearing a Roman head created by artist Miguel Horn and containing information about the local community, the Danube cycle path and the Romans, as well as a 5 metre long rest bench made of concrete and stone and a paved floor made of Danube pebbles. The architecture is based on design elements from Roman times.
The design for the Roman rest areas was the result of a competition organised jointly with the University of Art and Design Linz and won by student Lukas Beltrame. An important partner in the construction of the squares is the construction academy in Steyregg, which produced all the built-in parts for the squares with its apprentices.
The rest areas consist of an exposed concrete column, reminiscent of a Roman milestone, bearing a Roman head created by artist Miguel Horn and containing information about the local community, the Danube cycle path and the Romans, as well as a 5 metre long rest bench made of concrete and stone and a paved floor made of Danube pebbles. The architecture is based on design elements from Roman times.
The design for the Roman rest areas was the result of a competition organised jointly with the University of Art and Design Linz and won by student Lukas Beltrame. An important partner in the construction of the squares is the construction academy in Steyregg, which produced all the built-in parts for the squares with its apprentices.
This replication of the lost Roman milestone from the 3th century AD was reconstructed after old templates and positioned at the “Donau-Landesausstellungs-Weg” path by the Jochenstein Run-of-River Plant. Decades ago the inscription of the ancient Roman milestone was copied and is the only remain of the whole stone. The milestone, likely from the time of the emperor Caracalla, was supposedly destroyed during the 18th century- only its measures and inscription are known.
The reading and translation of the inscription, from which only six copies exist, says after Gerhard Winkler: IMPERATOR CAESAR MARCVS AVRELIVS ANTONINVS PIVS FELIX AVGVSTVSPARTHICVS MAXIMVS BRITTANICVS MAXIMVS TRIBVNICA POSTESTATE VX IMPERATOR III CONSVL DESIGNATVS IIII VIAM IVXTA AMNEMDANVVIVM FIERI IVSSIT A BOIIDVRO IN some uninterpretable letters follow MILIA PASSVVM XV.
Das Donautal hat ein äußerst ästhetisches Erscheinungsbild, das seinen Höhepunkt wohl hier in der Donauschlinge Schlögen findet. Hier zeigt sich die Kraft und Schönheit der Natur.
Die Donauschlinge Schlögen wurde 2008 zum „Naturwunder Oberösterreich´s“ ernannt. Diese – epigenetische Durchbruchstal genannt – Rarität ist entstanden, als sich die Donau in den weichen Schichten des Tertiär ihr mäanderförmiges Bett suchte und dieses später auf dem harten Granitgestein beibehalten musste. Durch die nachfolgende Hebung der Landmasse grub sich die Donau fast 300 m tief ein und schuf auf diese Weise das Engtal, welches in der Schlögener Donauschlinge nahezu einen vollen Kreis bildet.
Die Fürstbischöfe von Passau ließen im 15. Jh. "in der Zell"an der Donau eine gotische Wasserburg errichten und im 16. Jh. zu einem Renaissance-Schloss ausbauen. Ein Glücksfall war es, dass der Freistaat Bayern das Schloss erwarb und eine Zweigstelle des Bayerischen Nationalmuseums errichtete. Das Museum, das Keramik von ihren Anfängen in der Jungsteinzeit bis zur Gegenwart zeigt, lädt zum Besuch ein.
Der Eintritt ist frei.
Öffnungszeiten:
01. April bis 06. Januar jeden Jahres,jeweils Dienstag bis Sonntag, von 10 bis 17 Uhr.Geschlossen:
07. Januar bis 31. März,montags,Karfreitag,1. Mai,Fronleichnam,Allerheilligen,24. Dezember,25. Dezember,31. Dezember.
When passing by boat the monastery Engelhartszell which is located on the right bank of the Danube, the castle Rannariedel appears on a wooded steep hill. Over the years the castle was leased by various members of the nobility. Today it is owned by a private person.
Im Sommer steht eine Sonnenterrasse mit Schirmen zur Verfügung.
Let yourself be enchanted by the unique combination of contemporary art and classic coffee house culture in a stylish ambience. Surrounded by inspiring works of art, you can enjoy the finest home-made pastries - the best far and wide -, delicious snacks, exquisite drinks and ice cream that you won't soon forget. Our friendly team is passionate about making you feel at home from the very first moment.
Whether as an enjoyable start or a relaxing end to your visit, a visit to the Schütz Art Museum is the perfect way to round off your experience. The museum invites you not only to view art, but also to experience it intensively - in dialog with international artists and by taking a look behind the scenes of their work.
Schütz Art Café & Museum - a place to linger, enjoy and discover.
Our range of services for you!
Gift baskets of fruits
Platter of cold cuts (sausages) or cheese
Gift ideas
Receiving office for textile cleaning
Photograph services by Kodak
Rentable carpet cleaning machine
Located directly on the B130 Nibelungen federal road between Passau and Linz, you can use our in-house BP petrol station for a refuelling stop. It is open from Monday to Sunday and on public holidays between 5 am and 9 pm. But you don't have to go without petrol outside these times either: A fuel terminal allows cashless refuelling around the clock.
Die Veste Niederhaus liegt in Passau unterhalb der Veste Oberhaus an einer Landzunge, an der Ilz und Donau zusammenfließen.
Die Burg Niederhaus wurde im Jahr 1250 in Verbindung mit der Veste Oberhaus erbaut. Verbunden sind die beiden Burgen mit einem doppelten Wehrgang.
Die Veste Niederhaus war lange Zeit im Besitz der Fürstbischöfe. 1890 erwarb der Historienmaler Ferdinand Wagner die Burg.
2003-2008 wurde das Niederhaus renoviert. Die Burg Niederhaus ist seit 1890 in Privatbesitz.
If you sit on the terrace of the Hotel Wesenufer in the morning, you will be greeted not only by the warm rays of the sun, but also by the gentle lapping of the Danube, which flows right next to the guest garden. The hotel, close to the Schlögener Donauschlinge, combines this cosy location with the warmth of its team, who look after every single guest attentively. With over 700 years of history, the hotel combines a unique location with active inclusion, respectful interaction and joie de vivre.
The Wesenufer Hotel & Seminarkultur was opened in its current form in 2008 following a comprehensive renovation. Today, the hotel is managed by Margarete Durstberger and is part of the flagship operation of pro mente Oberösterreich - a non-profit organisation dedicated to the mental and social health of people. The hotel currently employs between 45 and 50 people with disabilities, who fulfil a variety of tasks in different areas of the business. They work in the kitchen, in service, in cleaning and sometimes also in the garden or event area. The focus here is clearly on each individual, as everyone is deployed according to their skills and interests so that all individual strengths can be utilised.
The Wesenufer Hotel's cuisine focuses on regional and seasonal products, which are prepared with a lot of love and bring a piece of home to the plate. The homemade Sauwald potato noodles are a particular favourite, with guests returning time and time again. The kitchen team knows every ingredient and its origin inside out - so you can feel the connection to the region and the tradition that goes into these dishes with every bite. Fresh ingredients such as meat from Sigharting, vegetables from Eferding and eggs from happy hens from Haibach characterise the culinary offering. From the sumptuous breakfast buffet to Austrian creations for lunch and dinner, the hotel spoils its guests and always pays attention to the conscious and sustainable use of food.
For travelling guests or visitors to seminars and events, the hotel offers 49 stylish and modern rooms, including three barrier-free rooms, some of which have a balcony or terrace with a view of the Danube. If you would like to explore the Danube even closer than from your room, the Hotel Wesenufer offers the opportunity to explore the Danube region by bike on the Danube cycle path, on foot on the surrounding hiking trails or on a Danube boat trip. The Wesenufer Hotel not only offers relaxation and enjoyment, but also an inspiring experience of active inclusion and sustainable tourism.
Discovery tours with an enjoyable stopover! This culinary partner is located on the following tours:
In this family-run business flat-bottom wooden boats (Zille) are built in different variations depending on the customer requirements. Traditional boats are offered in many variations just the same as ferries or boats for fishing. In addition, wooden sailing boats, built according to the idea of the sailing icon Hubert Raudaschl, are offered.
Besides the standard boat shapes we are very flexible in terms of the shape of the boat, the interior and the body. You can let us know your expectations in a personal talk and we will try to fulfil them.
Since 1820 the family Königsdorfer builds the for the Danube region typical flat-bottom wooden boats. The head of the house, Rudolf Königsdorfer, is one of the last boat builder on the Danube and ensures that every year about 80 handmade flat-bottom wooden boats leave his house.
And they still do much of old boat building tradition. 200 years of traditional knowledge.
Public Transit
How to travel to the Danube region?
The fast way to your destination – by train, bus, car, ship, or plane.
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