Hof Maleninsky

Hof Maleninsky, an urban farm in Enns with more than 70 fruit trees. Here you will find fine cider, schnapps, fruit pearl wine, brandies and liqueurs as well as honey products.

The small farm of Karin Maleninsky is located in the centre of Enns, surrounded by housing estates and right next to the historic Basilica of St. Laurenz. An "urban farm" in the best sense of the word,  whose heart beats in an old but lovingly tended farmhouse. Only just under a hectare of land belongs to this property. And although the Maleninskys were "career changers" when it came to farming, they brought their dream to life with dedication and passion. It all started with cider and schnapps production as a sideline. More than 70 fruit trees - plums, pears, apples, apricots and dirndls - were replanted. In addition to the family with son Maximilian and daughter Anna 35 hens and a cockerel have moved into the farm. And as the trees grew, the product range continued to develop. In addition to cider, sparkling fruit wines, fine brandies and liqueurs, sweet and savoury delicacies, honey has also been part of the family's passion since 2005. The specialities from the "Innenstadtimkerei" are refined with nuts, poppy seeds, blueberries and much more to create exquisite compositions. Hof Maleninsky has grown into a small business, with a modern extension carefully complementing the original Sacherl. But they still harvest and process the produce themselves, just as they did in the early days.

Immerse yourself in the modern world of cider and brandy production!

The Maleninsky farm - a small "cittáslow city farm" in the best sense of the word.
It is located next to the historic Basilica of St. Laurenz in Austria's oldest town, Enns, on the Danube around 18 km from the Upper Austrian capital Linz! Laurenz in the oldest town in Austria, Enns, on the Danube, around 18 km from the Upper Austrian capital Linz!
Most sommelier Karin Maleninsky has dedicated her heart to quality fruit wine/fruit pearl wine production, urban beekeeping and brandy/liqueur production.

In painstaking manual work, we produce self-harvested, regional, traditional farm produce with the latest technology, refine it with explosive flavours and market it with a modern appearance.

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