Treasures & Delicacies
In the Danube region between Passau and Strudengau live and work people who have set themselves the goal to dedicate their creative power to the extraordinary. They create treasures and delicacies that are outstanding in idea and quality.
From Zillenbauer to master chocolatiers and confectioners. From one of the last handicraft glassblowers to the courageous wine-growing pioneer. From vegetable growers who bring old varieties back to life to the creative chefs of gastronomy.
Below you will find all the treasures and delicacies on the Danube in Upper Austria.
Treasures and Delicacies along the Danube
The fruits of the work of the monks of Stift Engelszell visitors can enjoy, shop and take home. The monastary has always been famous for its liqueurs. Especially digestible is the "Magenbitter". The recipe of the herbal mixture acquired by the…
artistic glasblower, thom feichtner, over 30 years nowthe shop with the working place is near the danube and the fisher museum, where the cycling way is passing.holidays 2016: from 19th may to 20th june 2016
On our vegetable farm prosper the most diverse types of vegetables, including some special rarities. In every season we have the right fruits and vegetables for your kitchen or bike ride. In June, you can pick Strawberry´s your own for you and for…