Circular route Forsthaus Hinteredt

Bathing lake facility with 3.5 hectares of water, jetty with three access points to the bathing lake, beach volleyball court, wakeboard and water ski lift, vitality and fitness park, children's slide and sandboxes for our youngest visitors, large sunbathing lawn, promenade path around the entire recreational area and fishing facilities.
Other facilities, such as barrier-free access with non-slip mats and railings, a viewing platform, WC facilities, changing rooms and a shower are also available.

The Waldhausen bathing lake offers the best water quality at pleasant water temperatures.

FISHING AT THE LAKE
The fishing season at Badesee Waldhausen starts on May 1st and ends on October 15th.

Fishing season ticket: € 200.00, fishing season ticket reduced (from 12 to 14 years inclusive): € 160.00

• -> only available at the Waldhausen im Strudengau municipal office.

Fishing day ticket: € 20.00, fishing day ticket reduced (from 12 to 14 years inclusive): € 16.00

• - Waldhausen im Strudengau municipal office (during office hours)
• - Gasthof Reutner (on the Schloßberg)
• - Pizzeria L'intenditore
• - Online at: https: //hejfish.com

Upper Austrian fishing license NEW Annual Fishing Card (JFK): Conversion from license book to payment slip - available at the Waldhausen im Strudengau municipal office and
at the regional fishing association Tel.: +43 (0)732 650507-0
E-mail: fischerei@lfvooe.at Homepage: https: //www.lfvooe.at/

For early risers we can deposit the fishing day tickets, information can be obtained from the municipal office on tel. 07260 4505-11.

We would like to point out that you may only fish with a valid fishing license, annual fishing license and daily or seasonal fishing license. Increased checks are being carried out by the fishing protection bodies of the state fishing association.

We are a comfortable, family-run guest house in a central location. All sports facilities such as tennis courts, cycling paths, bathing etc., and all the destinations are easily accessible from our hotel. We have function rooms for celebrations, festivals, conferences, seminars and weddings. Sauna, solarium, massage and foot care in the next house, in "Christl's sauna Häusl". For our excellent typical cuisine Mühlviertler we are known by gourmets, the private natural pond ("Pond Nepomuk") estimate fishing enthusiasts from all countries. A "host country at the Museum" we are the meeting place for music, art and theater culture in Waldhausen.

Located in Waldhausener Schlossberg, the inn Reutner is a so-called "gastronomic institution" - a cozy country inn, which is appreciated and visited with the locals whether his adoring hospitality. Traditional, elegant Upper Austrian cuisine is the hallmark of the Gasthof Reutner. The senior and the junior chef cook personally - with a sense of tradition and quality. In the immediate vicinity of the Collegiate Church and the lake area, attracts a newly built conservatory and a lovely garden to stop

When you enter the Gasthof Schauer in Waldhausen im Strudengau, you immediately sense the special atmosphere: the smell of freshly baked Stanitzerln, the clatter of pots and pans from the kitchen and the laughter of Christoph Schauer and Magdalena Buchinger echoes through the house. "It's a real hockn, but we love what we do," says Christoph, as he talks about the painstaking manual labour that goes into every dish. The inn has been part of the family since 1892 and today stands for living tradition, which is constantly being reinterpreted through cross-generational values and fresh ideas. Here, guests will not only find regional specialities, but also a warm atmosphere and stories that resonate in every detail of the house.

The inn's cuisine stands for honest craftsmanship, sustainable management and attention to detail. Specialities such as Kardinalschnitte, Stanitzerl or the homemade dumplings are created with dedication and routine. Christoph talks enthusiastically about the home-made grammels that give the dumplings their special flavour - work that you can taste. Christoph and Magdalena make sure that all ingredients come from the region. Meat and fish are sourced from neighbouring farms, and Christoph often collects mushrooms himself in the surrounding forests. This closeness to nature is not only part of their cuisine, but also their philosophy.

The hotel's historic ice cellar invites you to discover the eventful history of the inn. Originally used to cool meat, it now houses pictures of the last time ice was cut and tools that guests can marvel at on guided tours. It tells of a time when sustainability was not just a buzzword, but a necessity - knowledge that Christoph and Magdalena are also applying to the present in order to make the inn a business for the future. After a devastating flood in 2023, the hotel was partially renovated and modernised, always with a focus on sustainable solutions and regional value creation. Gasthof Schauer shows how quality and hospitality can be further developed in an environmentally friendly way in a traditional business.

For hikers on the Donausteig or cyclists on the Drei-Sattel-Runde, the inn is a cosy place to stop for refreshments. After a sporty tour, coffee and a homemade pastry such as the Stanitzerl invite you to put your feet up and enjoy the warmth of Christoph and Magdalena.

The following tours also lead directly past Gasthof Schauer:

• Donausteig stage 4_G07 Sarmingstein - Waldhausen
• Donausteig stage 4_G08 Waldhausen - Grein
• Outlook Tour
• Gloxwaldrunde

A beautiful, natural path one kilometre long who connects Markt and Schloßberg.

This trail is bordered by numerous 100-year-old lims and every season is spectacular to watch. Furthermore characterize numerous benches, "Materl", chapels, monuments, etc.

People associate good food with happiness, which is what I bring with my original Neapolitan-style pizzas. I pay attention to the highest quality and traditional ingredients, but also to regionality.

Demand is moving away from fast, cheap fast food and more and more towards experience gastronomy and experimental cuisine. This is reflected in my Neapolitan pizzas.

We pay particular attention to sustainability and will take big steps in this direction in the future. It is also important to us to offer meatless pizzas. The selection of vegetarian and vegan pizzas makes up almost half of our menu, so we can also make a small contribution to making the world a better place. We only expect the quality from our customers that we would expect ourselves!

Welcome to Pointnerhof - the perfect place to leave everyday life behind and experience country life in the heart of the Mühlviertel.

Immerse yourself in the idyllic atmosphere of our farm, which is surrounded by picture-perfect green meadows, gentle hills and a breathtaking natural backdrop. Here you can unwind and enjoy the peace and tranquillity far away from the hustle and bustle of everyday life.

For children, we offer a variety of exciting activities and experiences. Our large playground and numerous playground equipment invite you to romp and play extensively. In addition, children can also enjoy feeding and cuddling our animals such as sheep, lambs, ponies, rabbits, guinea pigs, cats and chickens - an unforgettable experience for every little animal lover.

We look forward to welcoming you and making your holiday unforgettable.

Pizza and kebap fresh daily!
Small, cosy restaurant and garden, directly in the centre of Waldhausen.

The foundation of the Augustinian Canons based on the foundation charter of 16 May 1147, where the Count Otto von Machland and his wife Jeutta Peilstein put parts of his extensive possessions in today's municipal area for the monastery Säbnich (high above the Danube near Sarmingstein) hands. After his death (1148 +) the members appointed by him Augustinian canons of Säbnich go away and move the monastery to the present site and give it the name "Domus Silva" - the house in the woods - Waldhausen