R1.02 Pram-Sauwald-Tour

We offer a wide variety of long drinks, ice-cream sundaes and are open 7 days a week (except public holidays).

THE CAFÈ
Be it an espresso accompanied by a home-made sweet delicacy or a glass of prosecco along with delicious antipasti - our new café will be a place of well-being for you. Our café provides the perfect environment to relax and to get away from it all. Come and feel like home!

THE BAR
"La notte" - the night, this is the time to enjoy a sweet cocktail, a chilled drink and hot music. Indulge in the unique ambience of our bar. This is the ideal place to make and meet friends!

Die bunten Fassaden mit den pastellfarbenen Farb­tönen gehen auf die mittelalterlichen Zunftfarben zurück, die einzelnen Zünf­ten zugeordnet waren (z. B. Bäcker blau, Metzger rot etc.)

Breakfast buffet

Highlights

DIRECTLY ON THE INN. CLOSE TO THE CITY AND CONNECTED TO NATURE.

Our campsite is located right at the gates of the beautiful Baroque town of Schärding, offering a wonderful view of the river "Inn." Our campsite is open all year round and provides the perfect setting for your stay in the Innviertel. Whether you want to explore the sights of the city, discover one of the many cycling or hiking trails, or experience culinary highlights – you will find the perfect starting point for your activities with us.

We don't just serve coffee and homemade pastries - we also offer a small, fine and varied menu.
Of course, delicious ice cream creations are also waiting for you in summer.
homemade dishes, cakes, ...
Bread & Pastries

Bakery - café - pastry shop with beer garde

Breakfast buffet, salads, fresh pastries all day, cakes, coffee, ice cream, soup, snacks...

In unserem Geschäft finden Sie eine breite Auswahl an regionalen Produkten, darunter Lebensmittel, Kosmetik und Geschenkartikel aus verschiedenen Materialien. Unser Geschenk-Packerl-Dienst ermöglicht es Ihnen, individuelle Geschenkpäckchen zusammenzustellen. Ob für Firmen, Geschäftspartner, Familie oder Freunde – wir verpacken Ihre Auswahl liebevoll und persönlich.

In unserer Gastwirtschaft legen wir großen Wert auf regionale und saisonale Zutaten. Unser wöchentlicher Speiseplan bietet abwechslungsreiche Gerichte für Fleischliebhaber und Vegetarier sowie köstliche Tagessuppen für den kleinen Hunger. Genießen Sie Ihr Essen bei uns vor Ort oder holen Sie es bequem ab.

Starten Sie Ihren Tag mit unserer aktuellen Frühstückskarte, die vier verschiedene Frühstücksoptionen bietet. Selbstverständlich haben wir auch ein offenes Ohr für spezielle Wünsche. Jeden Tag frühstücken im Dahoam in Schärding bis 11 Uhr. Sonntags bitte reservieren.

Für Weihnachtsfeiern, Familienfeiern oder Stammtische bieten wir Platz für bis zu 40 Personen. Wir gehen gerne auf Ihre Wünsche ein und sind auch am Wochenende und abends für Sie da.

Besuchen Sie uns!

Kommen Sie vorbei und entdecken Sie die Vielfalt von Dahoam Regionales. Wir freuen uns darauf, Sie bei uns willkommen zu heißen!

The uniqueness of the Lamprecht

The Lamprecht offers divine luxury at the highest level. Situated in the heart of the baroque town of Schärding, Das Lamprecht combines the service of a hotel with the privacy of an apartment. You rent an entire baroque house, lovingly furnished with the most modern design, offering up to 7 beds, sauna, shower and bathtub, as well as a fully equipped modern kitchen with traditional wood-burning stove, a library and a cosy living room with open fireplace on 3 floors.

A cosy feel-good atmosphere awaits you

Susanne loves being a hostess. Her joy is evident in many areas: from catering to the small hotel shop to the delicatessen gifts for companies and individual guests. The Stadthotel Schärding, just like "das Lamprecht", is more than just a workplace for her; they are places where she can fully live out her passion for hospitality and service. Experience it for yourself. Translated with DeepL.com (free version)

Jede Woche bereiten wir frische und abwechslungsreiche Gerichte für Sie zu, die saisonale Zutaten und kreative Rezepte in den Mittelpunkt stellen. Ganz gleich ob es  leicht und gesund oder herzhaft und deftiger sein soll – bei uns finden Sie den idealen Genuss für Ihre Mittagspause.

Wenn es mal eine süße Auszeit am Nachmittag sein soll, können Sie sich mit einer Auswahl von Torten, Kuchen und anderen Dessert verwöhnen. Die allesamt eine kleine Sünde wert sind.

Besuchen Sie uns in Schärding im Techno-Z und genießen Sie das nette Ambiente im Fab's bistro & café. Wir freuen uns auf Ihren Besuch!

We are a family business with 20 beds (comfort rooms), a restaurant for up to 60 people, 2 side rooms for 25 - 60 people, a hall for up to 300 people and a garden for up to 60 people.
Our wine cellar is worth mentioning. We offer commented wine tastings of all kinds. (Sommeliére Maria Grüneis-Wasner).

Typical Austrian cuisine, seasonal dishes as well as game dishes almost the whole year round (plaque for excellent game dishes from the Landesjagdverband) from local hunting grounds.

Our house, built in the 14th century, is situated in a quiet yet central location in the old town area of the picturesque baroque town of Schärding.

If you look out of the window, you can see the Inn promenade, which is a true paradise for walkers. Here you can walk upstream to the barrage of the St. Florian power station or downstream via Wernstein on well-maintained paths to Passau.

The cycle path along the “Lower Inn” European reserve offers you a nature adventure trail that leads from Salzburg via Schärding to Passau. You also have the opportunity to take a trip on the waters of the Inn. The “Brauschiff” and the panorama ship MS Schärding run regularly according to schedule to the Passau/Ingling barrage and back, with the journey taking around 2 hours.

In unserem Lokal bieten wir viel Platz für unsere Gäste. Insgesamt 150 Plätze stehen zur Verfügung. Sitzplätze davon sind 60 im Lokal und 70 im Gastgarten. Weiters sind noch 20 Stehplätze im Lokal verfügbar.

kostenloser Fahrradtransport!

For more than 100 years, this house has been a popular restaurant. Seasonal products like fish, wild garlic, asparagus, lamb, pasta as well as game and steak weeks make for a varied and tasty offer.

At Kirchenwirt Andorf we prepare traditional - and European - specialities creatively and gently for our guests. The dishes are mainly made from products of the region. We set a very high value on quality standards in gastronomy and wish that our guests are not only satisfied, but fascinated to come to us again and again !

Sometimes an inn is much more - a piece of home, a multitude of stories or a reflection of centuries-old values. The Gasthof Kirchenwirt in Kopfing is just such a place. Characterised by deep roots in the region and the tireless commitment of the Kramer family, the Kirchenwirt combines the past with the vision of a sustainable future. Hans and Roswitha Kramer, the proud owners of the Kirchenwirt, maintain a tradition dating back over 125 years, with roots that can be traced back to 1125. They don't just cook here, they preserve, create and share with passion. Every glance across the terrace tells of the love for the Danube region and the desire to give their guests a place of warmth and community.
 
When Roswitha joined the family 35 years ago, the inn was at a turning point. Faced with the decision to give up the historic building or revitalise it, Hans and Roswitha opted for the latter. Over time, the building was modernised and turned into a welcoming place that retains its traditional, charming past. In the midst of tradition and a sense of community, Johanna Kramer is already actively taking centre stage as the new generation. The harmonious transition from one generation to the next emphasises the spirit of the house. The inn stands for down-to-earth, regional cuisine and fresh ingredients. The menu features game specialities from the restaurant's own hunting grounds, freshly caught fish and seasonal dishes with produce from local farms. Traditional Innviertler dishes, such as the popular Innviertler dumplings, are also offered and prepared with love. Those with a sweet tooth will also get their money's worth: homemade pastries and the popular farm ice cream from the Kern family business round off the menu. Collaboration with regional partners has always been a priority for the Kramer family.
 
The Kirchenwirt Kopfing is surrounded by the history of the village: the terrace of the Kirchenwirt gives guests an indescribable view of the local parish church, the walls of the inn are adorned with carefully selected hunting trophies and artefacts and modern elements complete the overall picture. Despite the new accents, the old charm of the inn remains palpable, a tribute to its rich history and the decision to preserve tradition and heritage.
 
The proximity to the Tree Top Trail in Kopfing allows guests to combine their visit to the inn with an excursion into nature. If you are travelling by e-bike on the Pram-Sauwald-Tour, the Sauwald-Panorama-Runde or on a hike along the Bründlweg 40, you are not far from the Kirchenwirt. The inn offers its guests an authentic experience of Innviertler hospitality and cuisine. The cosy dining room with tiled stove invites cyclists and hikers to enjoy regional specialities in a traditional ambience.

Cafe and Restaurant on the 1st floor, peaceful terrace overlooking the historical walls:

- Innviertel delights
- salad specialties, fresh & healthy!
- Viennese sweets and pastries

Between the Danube and the rolling hills of the Pramtal valley lies the Landhotel Gasthof Bauböck, a place that offers more than just a place to sleep and a meal - here you will find a temporary home. When you enter, you immediately feel the warmth of a family that has been here with heart and soul for generations. Heidi and Hans Voglmayr have characterised the inn for over 25 years and, with their unobtrusive warmth, create a space in which every guest is welcome. Both live the tradition of their establishment with genuine dedication and at the same time open doors for new ideas. With a fine balance of the tried and tested and the modern, they invite you to leave the hustle and bustle of everyday life behind and immerse yourself in a piece of living family tradition - a place where love for the region and passion for craftsmanship can be felt in every detail.

The history of the Landhotel goes back around five generations. Founded by the Bauböck family, Heidi was practically born to continue the business. She is still supported today by her husband Hans, a passionate chef, who has been running the Landhotel together with her since 1998. With a clear vision, they have modernised and expanded the business. They focus on regional products, high quality and continuous modernisation of the hotel. Today, the hotel has 29 guest rooms that welcome both business travellers and individual holidaymakers. The heart of the inn is the regional and seasonal cuisine. Hans Voglmayr and his team attach great importance to using local ingredients. Whether vegetables from the Eferdinger Land region or beer specialities from Engelhartszell - regionality is a top priority here. Particularly popular are the "Biertrebertascherl": small dumplings filled with spent grains from Engelszell's Gregorius beer - a by-product of brewing that consists of the washed-out components of the malt. The spent grains give the Tascherln a savoury note and make them a unique taste experience. The inn's gastronomic offer allows guests to discover a variety of culinary treasures from the region - the region can not only be experienced, but also tasted.

The Landhotel Gasthof Bauböck is deeply rooted in the Danube region. It is not only the proximity to the Danube and the rich nature around the Pramtal that characterise the country hotel - by working closely with local producers, the inn also supports regional structures and minimises long transport routes. Heidi and Hans are supported in their business by a dedicated team of 20, whom they regard as an extended family. Together, they create a warm, authentic atmosphere in which every guest feels welcome.

The large guest garden at the Landhotel Gasthof Bauböck invites guests to linger after a good meal and offers a relaxing view of the surrounding nature. Thanks to its location, the hotel is the perfect starting point for the Pram-Sauwald-Tour - a real highlight for all those who want to explore the Danube region by bike.

Discovery tours with enjoyable stopovers! These routes also lead directly past the culinary partner:

• Auen-Runde Rainwanderung
• Haula-Schulleredt-Runde
• Kirchaberg-Museumstour
• Pramtaler Knödelweg
• Pramtalradweg R21
• Teuflauer Holz

SEE. SMELL. TASTE. FEEL.

This is exactly what you can do in our entire restaurant.

Take a seat at one of the 24 seats in the restaurant area and enjoy the view of the open kitchen.

You are sure to experience an unforgettable evening at our chef's table - exclusively for 2 people only, it is located right next to the kitchen! Here you can sit slightly elevated next to each other and watch the chefs live as they prepare and serve the dishes, so to speak "enjoyment first row foot-free"!

You have something to celebrate or simply want to be undisturbed? Our Séparée offers the perfect opportunity. A private setting for up to 12 people at a long table. Ideal for small groups, celebrations or meetings! 
 
Without a menu - but with a lot of feeling. You won't find a menu here. Instead, we enquire about intolerances and specialities when you make your reservation. We use this information and the seasonally available products to create your personal menu.

We cook what nature and the season have to offer. What we get from the region, we take from the region. However, we are not closed to influences from all over the world. Many of the herbs and plants we use for our dishes come from our own garden. We collect nettles, spruce tops and elder from secluded places in nature. If something is not available in the appropriate quality, there is an alternative. We refuse to use products that do not meet our quality standards The food is the star and is always our focus. Enjoyment can be that simple!
  
Of course, an excellent menu must be accompanied by finely coordinated drinks. But it doesn't always have to be wine. Our non-alcoholic beverage accompaniment is in no way inferior. In addition to our extensive range of wines, we also serve you non-alcoholic drinks that we have painstakingly crafted to accompany your meal.
 
Lukkas Kienbauer's gastronomic empire began in March 2016 when he opened his first restaurant, "Lukas Restaurant", on Unterer Stadtplatz in Schärding. Shortly afterwards, in summer 2018, the 4-toque chef expanded his culinary world with "Lukas Steak" on Oberer Stadtplatz and in spring 2021, the opening of his Japanese-inspired restaurant "Lukas Izakaya" was just around the corner. That's how quickly the Schärdinger had expanded his gastronomic world to 3 restaurants in his younger years.

Reservations for the restaurant, which has a limited capacity of 24 seats, can be made on 0664/3413285 or by email to: lukas@lukas-restaurant.at 

Opening hours: Wednesday to Saturday from 6pm.
Closed on Sunday, Monday and Tuesday.
Outside official opening hours on request.

...leads along the river Pram to the “Moosleithen“. Since 1995 the "Moosleithen" is a protected landscape element, which offers nature enthusiasts an unforgettable experience. 

A living room for everyone
All these positive characteristics come together in the Orangerie Schärding to create a place to celebrate and enjoy, a cosy living room and terrace for everyone. From breakfast with the first rays of sunshine to a chilled end to the day with a delicious cocktail - the Orangerie is happy to be the stage for any time of day.
 
Hungry for real
This is our simple, culinary concept. Honest craftsmanship with Mediterranean flair and high-quality food. As much "fruit and vegetables from next door" as possible - from our own organic garden, which is currently being created with a lot of love for nature. And of course with sweet secrets from the Kurhaus's time-honoured patisserie, such as our famous Kardinalschnitte.
 
A place that combines
the old with the new. Tradition with Mediterranean lightness. And above all: people together. Shared moments with family, friends or even business partners and colleagues can enrich our lives and are so important for our memories. The Orangerie is the perfect location for celebrations for up to 40 people - from the rustic rock cellar to the sunny tower room for seminars to the restaurant with terrace and park.
 

Die Firma bietet auch Radverleih an.

EXTRAORDINARY DISHES COMBINED WITH DELICIOUS WINES

Regionality plays a particularly important role in her cuisine. This starts with the selection of products and continues through to the finished dish. However, they do not close themselves off from the big wide world of flavours.

Small, fine wine shop and bar in Schärding

Special features:
- Wines from selected wine cellars in Austria, Spain, Italy, France
-  cheese, spreads and much more
- Cosy terrace

Located in the middle of the forest, it invites you to linger, relax and regenerate. In the Waldgasthof Oachkatzl we spoil you with numerous homemade and regional delicacies.
The directly adjacent 5,000m² forest playground allows young and young-at-heart guests to really let off steam!

In the Baumgartner Brauerei Stüberl - affectionately known as the "Bums'n" - people don't just sit next to each other, but get together, share stories and laugh about anecdotes that have characterised the house for generations. The Bums'n is a place full of warmth, where life and community are celebrated. "Young and old come together here, the banker sits next to the labourer and the travelling troupe next to the employee," says Helmut Schuster with a smile - a real "living room" for the town and its visitors, because a feeling of home and togetherness is conveyed here. Once you enter the Bums'n, you become part of a living history made up of encounters, shared laughter and an appreciation of genuine, unadulterated cuisine.

The Bums'n has been a permanent fixture in Schärding for over a century. The listed building has a long history dating back to 1609, when Baumgartner beer was first brewed here. Helmut Schuster, who started as head waiter at the inn 21 years ago, took over the traditional business, which has been known as the "zur Bums'n" pub since 1946, together with his business partner Herbert Unger in 2013. The somewhat unusual name comes from a time when beer barrels were still delivered by carriage. They rolled over the sloping wooden floor of the pub and "banged" against the bar. These noises were memorised by the locals and this is how the pub got its unmistakable name, which still stands for it today. What else is unmistakable about the Bums'n? The aroma of roast meat in the Rein, warm Leberkäs with crispy Salzstangerl and the famous goulash that greets you as soon as you come near the inn - if you want to experience typical Innviertel cuisine, the Bums'n is the place to be! The Surrahmschnitzel in malt beer sauce and crisp, fresh salads round off the menu. The dishes reflect the love of hearty cuisine and make the restaurant a real culinary meeting place.

For the Bums'n team, regionality is paramount - many ingredients and products are sourced directly from the surrounding area. For Helmut and Herbert, the conscious decision to use regional products is not only a question of quality, but also an expression of their close connection to their homeland. The direct location of the inn in the baroque town, coupled with its proximity to the Inn and the loving preservation of old traditions, means that the connection to the Danube region can be felt in every corner of the house.
 
The rustic vaulted ceiling on the ground floor and the cosy guest garden invite you to relax with a cool Baumgartner beer after a hike or a cycle tour along the many cycle paths, such as the Inn-Donau-Runde or the Pram-Sauwald-Tour, to relax. The Inn Cycle Path, which leads directly through Schärding, also offers a wonderful route before a stop at the inn. Once you have visited the Bums'n, you will always want to come back - whether for the food, the get-together or simply to enjoy a good beer.

The following tours also lead past the Wirtshaus zur Bums'n:

• Innradweg
• Radtour: OÖ kleine historische Städte
• Marienthal Weg
• Stoanernes Bankerl