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Zum Schwarzen Schiff

Linz, Oberösterreich, Österreich
Food & drinks with the Danube beach right in front of your nose, a shady beer garden and a great view of the Danube and Linz.
We have learnt to cook and have not forgotten how to do it - which is why our cuisine is free from flavour enhancers and convenience products!

All our products arrive fresh and are carefully prepared by our staff.

The organic schnitzel is baked in clarified butter and served with cranberries and organic parsley potatoes. The beef soup is made with beef tongue, ox tail and cooked meat from Biofleisch Sonnberg. The pancakes are cut by hand and only organic ingredients are used in the homemade liver dumplings.

We have been working with friends and selected producers for years. We are proud to be able to support many organic and sustainable businesses.

Mon, Thu 4 pm-10 pm; Fri, Sat 12 pm-10 pm; Sun, Hol 12 pm-8 pm

Closing day
  • Tuesday
  • Wednesday
Kitchen hours

Mon, Thu 4 pm-10 pm; Fri, Sat 12 pm-2:30 pm and 5:30 pm-10 pm; Sun, Hol 12 pm-2:30 pm and 5:30 pm-8 pm

Food types
  • Regional
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
Travelling by public transport
Route planner for independent travellers

Please get in touch for more information.

Contact


Zum Schwarzen Schiff
Obere Donaustraße 36
4040 Linz

mobile +43 660 4106121
E-Mail reservierung@zumschwarzenschiff.at
Web www.zumschwarzenschiff.at
https://www.zumschwarzenschiff.at

We speak the following languages

German

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