Winkler`s Brot Lounge

We give our doughs time to mature! This is how Gerhard Winkler describes the company philosophy of the Winkler Bakery. Experienced hands and loving handling of food produce the unforgettable taste of Winkler bread & pastries. Since we bake exclusively on the basis of our own recipes, the incomparable taste of the bread is the result. Founding father and role model Johann Winkler I opened the Winkler bakery and smokehouse in 1898. Even before that, baking and smelting (a common combination at the time) took place in the current main building, but it was Johann and Anna Winkler who continued to run it as a pure bakery. Later (1937) Johann Winkler II took over the bakery from his parents. The traditional recipe of "Grandpa Johann Bread", which has been passed on and refined since the beginning of the master bakery, is still based on Johann Winkler I's experience.
Preferably products and ingredients from the region are used and processed. After all, we have a responsibility towards our customers, but also towards nature. Our suppliers share the same philosophy with us. In the Winkler bakery, all pastries are prepared and refined by hand. This creates the unmistakable taste of a genuine, natural food.