Culinary Art Festival

They are not only motivated and determined. They are the best of their future and show that it is still worthwhile to stop in at the local gastronomy.

The twelve best apprentices in the categories "Kitchen", "Service" and "Hotel and Catering Assistants" have already emerged as winners of the "JuniorSkills Upper Austria" competition. At the Culinary Art Festival, they will create a 6-course menu in the restaurant 'Das Anton' in Linz. For Michael Nell, chairman of the gastronomy and hotel cooperation "hotspots" and chairman of the WKOÖ hotel industry specialist group, which has been bringing the "next generation" to the fore for many years, the event is a sign of appreciation. "The aim of the evening is to show the attractiveness of apprenticeships in the catering and hotel industry and to inspire future apprentices and parents for this profession."
Guests at 'Das Anton' can experience with all their senses the sensitivity and competence that the young people demonstrate in practice.

More information on CULINARY ART FESTIVAL - hotspots Linz