www.sauwalderdaepfel.at
www.engelhartszell.at/Roemerburgus_Oberranna
Our establishment is located opposite the Engelszell monastery, directly at the four boat landing stages, the boat landing stage and the bus stop.
We offer warm cuisine all day and spoil our guests with regional home cooking and homemade cake variations. We would especially like to recommend our homemade products such as jams, must, vinegar, syrup, etc. to our guests.
A petrol station with bike service and bike rental is attached to our inn.
Outside opening hours you can use our petrol station from 06:00 - 22:00. Payment only possible with debit card.
Secured parking spaces and garage spaces.
In the old Niederkeßla area of today's municipality of St. Aegidi, there is still much talk of the Pankrazkirche church and the well with healing water. The Pankrazkirche was built around 1000 years ago in honour of St. Pankrazius, the patron saint of the nobility, and became an important pilgrimage church as a branch church of the Engelszell monastery. Every year on the Sunday after St Peter and St Paul, a veritable stream of pilgrims poured into the church until the 18th century. Many pilgrims came on horseback, sometimes as many as 3,000. Emperor Joseph II closed the church in 1784 and it was cleared for demolition. In place of the mighty church today stands a small chapel with a domed roof, inside which the water bubbles merrily. The spring rises under the altar and flows into a moss-covered granite grander. This water is very fresh and has a slightly bitter flavour. It is considered to be healing for humans and animals, which is why visitors come all the time to bottle it. The site on the edge of the "Kößlbachtal" nature reserve has a special aura and conveys complete peace and tranquillity
Information: Marktgemeinde Engelhartszell
Tel.: +43 (0) 77 17 / 80 55-16
Der Natur was zurückgeben…
Die Uferbereiche der Donau sind durch verschiedene wasserbauliche Maßnahmen stark vom Menschen beeinflusst. Die Donauschlucht bietet naturgemäß aufgrund ihres tief eingegrabenen Engtals wenige Austandorte. Durch Flussregulierungen, Verbauungen und Anpflanzung von standortfremden Bäumen (z.B. Fichten) sind aber auch die passenden Standorte gefährdet oder verloren gegangen. Heute finden sich nur noch Reste von Auenlandschaften. Die Au hat aber wichtige Funktionen im Landschaftshaushalt wie Wasserrückhalt, Selbstreinigung, Gewässerstabilisierung und ist Lebensraum für bedrohte Tier- und Pflanzenarten. Die Ufer der Donau sind fast durchgehend mit Blockwurf abgesichert und oft nur noch von schmalen Gehölzstreifen begleitet. Heute werden wieder vermehrt Flachwasserzonen und Sedimentationsflächen wie Inseln, Buchten und Schotterbänke geschaffen. Viele dieser Projekte sind in Planung oder Umsetzung, in Engelhartszell und Kramesau wurden solche bereits durchgeführt.
Oberhalb der Burg Rannariedl stand einst ein mächtiges Schloss, das von Feinden ausgeraubt und niedergebrannt wurde - wie der Sohn des Ritters überlebte und was eine tapfere Magd mit der ganzen Geschichte zu tun hat, lesen Sie in der Donau-Sage "Der verborgene Schatz".
In our cozy and stylish restaurant, we delight your palate and your eyes with classics - freshly prepared with seasonal, regional products - from Austrian and Persian cuisine.
The late-antique burgus of Oberranna, likely called STANACUM by the Romans, is located within the municipal boundaries of Engelhartszell on the Danube.
This important border outpost on the Danube Limes is about 1,700 years old and is the best-preserved ancient building in Upper Austria. The Danube Limes, serving as the northern border of the Roman Empire, ran along the Danube from Regensburg to the Black Sea and was part of the approximately 6,000-kilometer-long Limes encircling the Mediterranean from Scotland to Morocco. Since July 2021, the Danube Limes, with all its archaeological sites, has been a UNESCO World Heritage Site.
The history of the Roman Empire at the UNESCO World Heritage Site Danube Limes is fascinating. And it becomes even more exciting when brought to life through augmented reality. Between Passau and Schlögen, modern technology is now breathing new life into the site. Follow Severinus of Noricum to immerse yourself in the eventful history of the Danube Limes World Heritage Site and see what remains today. Explained in a straightforward, simple, and playful way—that’s what makes history truly fun!
Learn more at https://www.donauregion.at/welterberunde
The exhibition is open every year from Palm Sunday through October 31, daily from 10 a.m. to 6 p.m.!
Potatoes - Our strengths:
Sauwald v odka is a premium distillate made from Sauwald potatoes. It is distilled purely from the Freya variety and refined with primary rock water. The special variety and the dilution with this soft, natural water make the vodka an experience for the tongue and palate. Sauwald vodka is no ordinary distillate but, as the Polish word suggests, a "water" to enjoy.
As Sauwald potatoes grow on the "G'stecken" (on a slope), Sauwald vodka is bottled at an angle. The visual reference to the hilly terrain creates a link to the Sauwald region.
https://www.sauwaldwodka.at
Overview of our range in the store:
The Collegiate Church has a steeple that rises 76 meters tall and is the most superb example of rococo architecture in Austria. The Church was built between 1754 and 1764 and is decorated with valuable art items by Johann Georg Üblher, Joseph Deutschmann and Bartolomeo Altomonte. The modern mural painting on the nave ceiling was created by Prof. Fritz Fröhlich in 1957.
The Convent is especially popular for its excellent Engelszell Monastery Liquors, the Trappist beers and its latest and highly acclaimed feat: The new Engelszell Trappist Cheese!
Guided tours for groups (8+) by prior arrangement only:
- Small tour of the Collegiate Church with complimentary
liquor sampling; takes approx. 30 minutes.
Rate: Euro 1.45 per person
- Grand tour of the Collegiate Church with visit to the permanent
exhibition and complimentary liquor sampling;
takes approx. 60 minutes.
Rate: Euro 2.20 per person
TRAPPISTBEER-BREWERY
Trappist Brewery St. Engelszell is the most recent addition to the portfolio of Trappist breweries that were historically «limited» toTrappist breweries in Belgium, Holland, and France. Although the Trappist monks of St. Engelszell follow the traditional definition of Trappist beers (big, strong, complex) they have decided to use their local idiosyncrasy and history to create two distinctly different recipes. Both recipes are inspired by the unique landscape around the monastery. By incorporating locally grown ingredients St. Engelszell expresses its deep belief that such products should be produced in complete harmony with highest ethical and ecological standards.
The entire valley is covered with trees and only a small part belongs to the Nature Preserve. All the rest is still cultivated by its owners, the local farmers. It is a truly unique place to relax and unwind, to make endless walks or to collect berries, mushrooms and flowers. Kößlbach brook marks the border between the towns of Engelhartszell, Waldkirchen and St. Aegidi. The minor Kößlbachtal valley offers a varied fauna and flora as well as countless buildings rich in history.
Getting there
on the B 130 Nibelungenstraße from the direction of Linz and Passau, from Schärding on the B 136 Sauwaldstraße
Public Transit
How to get to the Upper Austria Danube region?
The quick way to the destination – by train, bus, car, ship, or airplane.
Postbus: www.ooevv.at
Ship (summer months): www.donauschifffahrt.eu
Please get in touch for more information.
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