The Sauwald region has long been known as the home of Sauwald potatoes. But what if this aroma could also develop in a liquid state? When Martin Paminger traveled from St. Aegidi in the Sauwald to Sweden, he found inspiration there for a "crazy idea". In 2010, Paminger presented his "Sauwald vodka" to the public for the first time. Five years and a few awards later, the "water" has firmly established itself.