Donauschlinge Schlögen © Oberösterreich Tourismus / Steininger

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Travel period: 2Nights
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Bäckerei Haider

Bad Kreuzen, Oberösterreich, Österreich

In our bakery over 30 different types of bread and pastry are produced daily and freshly by our qualified employees. The production of our baked goods depends immensely on the professional competence of our bakers because we still bake in a traditional way.

For our extensive selection of breads we only use our self-made natural sourdough, which develops its full taste after a maturing time of 16 hours.

Travelling by public transport
Route planner for independent travellers
  • All weather
  • Suitable for groups
  • Suitable for schools
  • Suitable for kids (all ages)
  • Suitable for pushchairs
  • Pets allowed
  • Suitable for friends
  • Suitable for couples
  • Suitable for children
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact


Bäckerei Haider
Nr. 53
4362 Bad Kreuzen

+43 7266 6215
haider.brot@aon.at
www.gsundleben.at
http://www.gsundleben.at

Contact person
Mr Karl Haider
Nr. 53
4362 Bad Kreuzen

We speak the following languages

German
English
Romanian

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