Farkas‘s Feinschmeckerei

Small, fine, cosy: Farkas's Feinschmeckerei

Our restaurant in the venerable "Seifensiederhaus" on the main square is an ideal meeting place for family and friends. The "Seifensiederhaus" is the oldest bourgeois building in the city, but inside we have furnished it in a cosy and modern way. We prepare fresh food and many drinks for our guests according to our own recipes.

New specialities in winter

We have put together our own menu for the winter months. In addition to our soft ice cream, cocktails, coffee specialities and homemade lemonades, milkshakes, freshly prepared smoothies, hot fruity lemonades made by us and tea specialities are now also available.

We serve sweet and savoury specialities.

The Hungarian speciality Baumkuchen, which Farkas learned to make in his home country, is based on a family recipe. Like the bubble waffles, they are always freshly made. These sweets are available from 10 am. We offer breakfast until then.

At lunchtime, we prepare our gourmet menus every day we are open.