Moser Metzger

Family business with a long tradition

The Moser butcher's shop, with its headquarters in Sigharting, is an Innviertel family business with about 65 employees. The company with eleven branches in the districts of Schärding and Grieskirchen supplies gastronomy, retail and social institutions.

Enthusiasm for tasty food
The Moser butcher's shop is one of the few butcher's shops in the district of Schärding that still has its own slaughterhouse according to strict guidelines. The cattle and dairy calves all come from local farmers, so all meat and sausage specialities are produced fresh daily according to artisan tradition and without flour.

The recipe for success for first-class meat and sausage products includes craftsmanship and traditional production with handed-down recipes.