100% Mühlviertel organic farm store & organic gastronomy
Do something good for your body in the morning with our organic breakfast. The organic kitchen offers tasty dishes made from fresh organic ingredients every day during opening hours.
Of course, we also serve take-away and home-style.
The Stüberl in the farm store, the romantic inner courtyard and the covered adventure garden offer plenty of space for your celebration. You can also celebrate with us outside our opening hours.
Spend a day at the Mascherbauer organic farm as an excursion group, as a hiking group or as an enthusiastic cyclist. The Donauhöhenwanderweg with the "Weltsteinrunde" as well as the Donauradweg R1-12 lead directly past our farm.
We use our own organic products and organic products from the region - for real Mühlviertel taste.
With our Bio.Genuss.offer and our commitment, we show that organic is not just a product, but also an experience.
With our Bio.Genuss.excursion tips, you can find out which other organic farms are located near us and how you can visit them - to discover, taste and buy.
As a partner of the Bio.Genuss Mühlviertel-Danube project, we combine enjoyment, origin and hospitality - for all those who not only want to eat organic, but also experience it.
Discover all enjoyment experiences & offers at: www.biogenuss-muehlviertel.at
Arrival Monday to Sunday. Registration via WhatsApp at: 0664/73477049
Legal contact information
Biohof Mascherbauer-Holzweber KGDuring regular opening hours
Dishes from grandma's recipe book
Suitable for wheelchairs: Not all of the legally stipulated ÖNORM are complied with. In principle, this object is suitable for wheelchairs and no assistance is necessary.
Bio Austria, BioRegion Mühlviertel, Bio.Genuss Mühlviertel-Donau">
The portraits of the organic farms are told by the people behind the organic products. As you listen, you will gain personal insights and learn interesting facts about organic production in the Mühlviertel. A piece of authenticity for the ear and part of the "Bio.Genuss Mühlviertel-Donau" project, which brings organic farms to life and links organic farming even more closely with gastronomy and tourism.
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