Donautaler cider cellar

Award-winning cider products, fine snack specialities from the region and a cosy atmosphere can be found in cider sommelier Erich Aumüller's Donautaler Mostkellerei in Obermühl.
Group tours available for groups of 12 or more! The Danube flows leisurely past the Aumüller family home in Obermühl. An old cider press standing outside gives an idea that the "national drink" of the Upper Austrians has a home within these walls. Erich Aumüller is one of those producers who have elevated cider from a simple thirst quencher for farmers working in the fields to the quality league of the absolute top beverages with inexhaustible passion and expertise. With inexhaustible passion and an uncompromising commitment to quality, he has catapulted himself into the ranks of the best cider producers in Upper Austria. Aumüller has been a member of the select ranks of "Mostsommeliers" since 2007. The family business has long been known for its top-quality musts and exquisite fruit juices, and the Aumüllers' pear musts in particular have repeatedly been among the state winners and the best musts in Austria. Erich Aumüller enjoys sharing his love of cider with guests. If you book in advance, he will show you around his "sanctuary" and present his top musts at tastings. But beware: once you have had a taste of the world of cider in a seminar with Erich Aumüller, you can easily become infected with the cider virus. Cure absolutely impossible.