Donautaler cider cellar

Award-winning cider products, fine snack specialities from the region and a cosy ambience can be found in cider sommelier Erich Aumüller's Donautaler Mostkellerei in Obermühl.
Guided tours for groups of 12 or more possible!

The Danube flows leisurely past the house of the Aumüller family in Obermühl. An old cider press standing outside gives an idea that the "national drink" of the Upper Austrians has a home within these walls. Erich Aumüller is one of those producers who have raised must from a simple thirst quencher for farmers working in the fields to the quality league of absolute top drinks. With inexhaustible passion and an uncompromising commitment to quality, he has catapulted himself among the best must producers in Upper Austria. Since 2007, Aumüller has been a member of the select group of "must sommeliers". The family business has long been known for its top-quality musts and exquisite fruit juices, and the Aumüllers' pear musts in particular have repeatedly been among the regional winners and also among the best musts in the whole of Austria. Erich Aumüller likes to share his love of must with guests. By appointment, he shows his "sanctuary" during cellar tours and presents his top musts at tastings. But beware: once you have had a taste of the world of must in a seminar with Erich Aumüller, you are easily infected with the must virus. Cure absolutely impossible.