Welcome to the Lukas Restaurant
Relaxed gourmet cuisine!
Lukas Restaurant stands for contemporary product cuisine in a feel-good ambience - relaxed, uncomplicated and yet professional!
We cook what nature and the season give us. What we get from the region, we take from the region. However, we do not close our minds to influences from all over the world. This originates with the selected products and carries through to the ambience, the service and the wine list.
Enjoy a short culinary holiday and let our team enchant you.
We look forward to seeing you!
SEE. SMELL. TASTE. FEEL.
That's exactly what you can do in our complete restaurant.
Take a seat at one of the 24 seats in the restaurant area and enjoy the view of the open kitchen.
You are sure to have an unforgettable evening at our chef's table - exclusively for 2 people, it is located right next to the kitchen! Here you sit slightly elevated next to each other and can watch the chefs live as they prepare and serve the dishes, so to speak "enjoyment first row foot-free"!
You have something to celebrate or simply want to be undisturbed? Our Séparée offers the perfect opportunity. A private setting for up to 12 people at a long table. Ideal for small groups, celebrations or meetings!
Without a menu - but with a lot of feeling. You will look in vain for a menu here. Instead, when you make your reservation, we ask you about your intolerances and special dietary requirements. We use this information and the seasonal produce available to create your personal menu.
We cook what nature and the season provide. What we get from the region, we take from the region. However, we do not close ourselves off to influences from all over the world. Many herbs and plants that we use for our dishes come from our own garden. We collect nettles, spruce tops or elder in secluded places in nature. If something is not available in the appropriate quality, there is an alternative. We refuse to use products that do not meet our quality standards. The food is the star and is always our focus. Indulgence can be this simple!
Naturally, finely coordinated drinks must not be missing from an excellent menu. But it doesn't always have to be wine. Our non-alcoholic beverage accompaniment is in no way inferior. In addition to our extensive range of wines, we also serve you non-alcoholic drinks that we have painstakingly produced by hand.
Lukas Kienbauer's gastronomic empire began in March 2016 when he opened his first restaurant, Lukas Restaurant, on Unterer Stadtplatz in Schärding. Shortly afterwards, in the summer of 2018, the four-star chef expanded his culinary world to include "Lukas Steak" on Oberer Stadtplatz, and in the spring of 2021, the opening of his Japanese-inspired restaurant "Lukas Izakaya" was just around the corner. That's how quickly the Schärding native had expanded his gastronomic world to 3 eateries in his younger years.
Reservations at the restaurant, limited to 24 seats, are accepted at 0664/3413285 or by email to: firstname.lastname@example.org.
Opening hours: Wednesday to Saturday from 6pm.
Closed Sunday, Monday and Tuesday.
Outside official opening hours on request.
Wednesday to Saturday from 6 p.m.
By reservation only.
Our menu reflects the best that nature and the seasons have to offer. We source our ingredients locally wherever possible, while remaining open to influences from all around the world. In our kitchen, we make use of the whole animal and every part of the plant, from root to leaf. Out of respect for the animal, the plant and the natural world.
- Indoor: 24 Number of seats
- Toilet facility
- private party available
- table reservation available
- 4 Gault Millau hoods
- 17,00 Gault Millau points
- 4 Stars (À La Carte)
- 95 Points (À La Carte)
- 4 Falstaff forks
- 95 Falstaff points
Gault&Millau: Newcomer of the Year 2018
Der Große Restaurant & Hotel Guide: Restaurant of the Year 2019
JRE member (Jeunes Restaurateurs)
How to reach us by bus/car:
From Austria (toll):
- A8, Innkreis motorway – Suben exit – Schärding (Subener Straße, B149)
From Germany (toll-free):
- Regensburg – Passau – Pocking exit (A3 motorway) – Neuhaus/Schärding (B512)
- Munich – Deggendorf (A92 motorway) – Passau – Pocking exit (A3 motorway) – Neuhaus/Schärding (B512)
- Munich – Windorf – border crossing at Neuhaus/Schärding (B512)
Height restrictions at the town gates
Linzer Tor (Linz Gate): 3.4 m (however, 3.9 m is possible)
Passauer Tor (Passau Gate): 3.4 m (however, 3.6 m is possible)
Short-stay parking zone with charges. €2.20 for 2 hours
- All weather
- Suitable for single travelers
- Suitable for friends
- Suitable for couples
Completely suitable for wheelchairs. The object complies with the legally stipulated ÖNORM.
- ground level accessible
- door width (min. 80 cm)
- Entrance to the building
- Toilet facility for disabled people in the restaurant area
Lukas Restaurant Unterer Stadtplatz 7
mobile +43 664 3413285
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Mr Lukas Kienbauer
Unterer Stadtplatz 7
Legal contact informationUID: ATU69880818