The daily changing offer is a mix of styles of culinary cultures, vegetarian dishes and regional dishes. Cooking is mainly done with seasonal and regionally available products, increasingly from organic cultivation.
Mon, Wed-Fri 12 pm-3 am and 5 pm-10.30 pm; Tue 12 pm-3 am and 6 pm-10.30 pm; Sat 4 pm-10.30 pm; Sun, Hol 4 pm-10 pm
Mon, Wed-Fri 12 pm-3 pm and 5 pm-9:30 pm; Tue 12 pm-3 pm and 6 pm-9:30 pm; Sat, Sun, Hol 4 pm-9:30 pm
Somewhat suitable for wheelchairs: Assistance is sometimes necessary. The measurements do not (fully) conform to the legally stipulated ÖNORM.