Donauschlinge Schlögen © Oberösterreich Tourismus / Steininger

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Travel period: 2Nights
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Brandl "meister des handgebäcks"

Linz, Oberösterreich, Österreich

Mon-Fri 5.30 am-6 pm; Sat 5.30 am-12 am

Closing day
  • Sunday
  • holiday
general
  • Breakfast
Specialties

Brandl bread rolls, croissants, brioche knots

Food types
  • Regional
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
  • English
  • Czech
Room information
  • Indoor: 40 Number of seats
  • Non smoking-restaurant
Equipment
  • Non sonic
Payment methods
VisaMastercardDebit cardQuick
Travelling by public transport
Route planner for independent travellers

Please get in touch for more information.

  • Genussland Oberösterreich – Land of Flavours
  • Hotspots Linz

Contact


Brandl "meister des handgebäcks"
Bismarckstraße 6
4020 Linz

+43 732 773635
office@baeckerei-brandl.at
www.baeckerei-brandl.at
http://www.baeckerei-brandl.at

Contact person
Mr Franz Brandl
Franz Brandl

We speak the following languages

German
English

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