© Donauschlinge Schlögen © Oberösterreich Tourismus / Steininger
Donauschlinge Schlögen © Oberösterreich Tourismus / Steininger

Brandl "meister des handgebäcks"

Linz, Oberösterreich, Österreich

Master of pastries. The traditional bakery stands for baking art of the highest quality.

Mon-Fri 5.30 am-6 pm; Sat 5.30 am-12 pm


Closing day
  • Sunday
  • holiday
general
  • Pick up / takeaway
  • Breakfast
Kitchen hours

Mon-Fri 5.30 am-6 pm; Sat 5.30 am-12 am

Food types
  • Regional
Local dishes
  • Austrian
menu / Fremdsprachen
  • German
  • English
  • Czech
Room information
  • Indoor: 40 Number of seats
Equipment
  • Non sonic
Payment methods
Debit and credit cards
ATM card
Mastercard
Visa
Other payment methods
Cash payment
Travelling by public transport
Route planner for independent travellers
  • Suitable for kids (all ages)

Please get in touch for more information.

  • Hotspots Linz

Contact


Brandl "meister des handgebäcks"
Bismarckstraße 6
4020 Linz

Phone +43 732 773635 - 2
E-Mailoffice@baeckerei-brandl.at
Webwww.baeckerei-brandl.at
http://www.baeckerei-brandl.at

You can also visit us on

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Contact person
Mr Franz Brandl
Franz Brandl

We speak the following languages

German
English

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