Regional & sustainable - enjoy with a clear conscience!

Our country inn is a personally run family business in the centre of Alkoven and is now in its fourth generation of family ownership. We attach great importance to seasonal dishes with regional products. Much of our produce is grown in our beautiful vegetable garden, and what we cannot harvest ourselves we obtain from long-standing quality suppliers from the Eferding basin. Our side dishes and jams are homemade and we have been awarded the AMA Gastro Seal of Quality for this quality.

Traditional home cooking, local delicacies and homemade pastries: This is what we are known for in the region. We offer our guests open and honest cuisine.

It goes without saying that we favour local products
which mainly come from the local area.

We pay particular attention to the origin of meat and fish.
Our kitchen does not adhere to rigid guidelines, but allows new flavours and
new flavours and cooking methods.