Regional & sustainable - enjoy with a clear conscience!

Our country inn is a personally run family business in the centre of Alkoven and is now in its fourth generation of family ownership. We attach great importance to seasonal dishes with regional products. Much of our produce is grown in our beautiful vegetable garden, and what we cannot harvest ourselves we obtain from long-standing quality suppliers from the Eferding basin. Our side dishes and jams are homemade and we have been awarded the AMA Gastro Seal of Quality for this quality.

Traditional home cooking, local delicacies and homemade pastries: This is what we are known for in the region. We offer our guests open and honest cuisine.

We consider a high standard of our local products to be a matter of course.
For example, you will find a traditional dish from grandmother's time with a new twist.

We use our multicultural knowledge, the experience of our travels and the worldwide cooking experience that comes with the "Kochsalon" to come up with new creations.
It should not be forgotten that quality and regionality are taken for granted.