Reflecting on ourselves through our connection with nature is very important to us at the Naturbackstube. That's why visitors to our branches in Weitersfelden and St. Leonhard receive a free spelt gingerbread with every purchase.

For over 125 years, we have been baking with what nature has to offer - without artificial additives. Water, flour and time set the rhythm here.
With our hands and dedication, we provide our customers with everything you would expect from a good baker: a healthy variety of bread and pastries, traditionally baked with regional ingredients such as spelt, rye and wheat. Plus pastries, classic and with seasonal fruit.