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Brewery and liqueur production in Stift Engelszell

Engelhartszell, Oberösterreich, Österreich
© WGD Donau Oberösterreich Tourismus GmbH-Peter Podpera
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: A wooden cabinet full of different bottles and glasses. In the centre is a large glass container with a liquid. Other glass bottles and packaging can be seen next to it.
© tvezell
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: This illustration shows several bottles of an alcoholic beverage brand. The bottles are of different sizes and shapes, but all have the same label showing a pictorial motif. The motif appears to refer to traditional or regional elements.
© tvezell
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: a modern, professionally equipped kitchen. Various kitchen utensils and appliances can be seen on the work surfaces and shelves. A man in chef's clothing is working at the workstations.
© WGD Donau Oberösterreich Tourismus GmbH-Peter Podpera
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: a cotton cover with cord details that winds around a geometric, dark object. The cover is in natural colours and gives the object an organic, textile texture.
© WGD Donau Oberösterreich Tourismus GmbH-Peter Podpera
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: A glass container with a special construction is placed on a table. A pair of tongs is attached to it. A bent glass tube can be seen next to the glass container. The objects look like laboratory equipment or accessories for scientific experiments.
© WGD Donau Oberösterreich Tourismus GmbH-Peter Podpera
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: A classic building with arched windows and wooden doors. On the façade there is information about products such as monastery liqueur and Trappist beer. There are plants in flower pots and bicycle stands in front of the building. The building exudes a traditional, cosy character.
© WGD Donau Oberösterreich Tourismus GmbH-Peter Podpera
Trappist brewery and liqueur production at Engelszell Abbey in Engelhartszell: half a beer mug from which a golden yellow drink is poured. The mug has a striking logo that refers to a well-known beer brand. The focus is on the movement of pouring and the beer itself.
Stiftstrasse 6
4090 Engelhartszell
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The fruits of the work of the monks of Stift Engelszell visitors can enjoy, shop and take home. The monastary has always been famous for its liqueurs. Especially digestible is the "Magenbitter". The recipe of the herbal mixture acquired by the Engelszeller Trappisten 1929 from a Swiss pharmacist - and it is still top secret. Since then, the monks have expanded their assortment of liqueurs again and again.

Visitors can enjoy the fruits of this labour in the monastery, buy them and take them home with them. Engelszell Abbey has always been famous for its monastery liqueurs. The bitters are particularly digestible. The Engelszell Trappists acquired the recipe for the herbal mixture from a Swiss pharmacist in 1929 - and it remains top secret to this day. Since then, the monks have continued to expand their range of liqueurs. In 2012, they also opened their own brewery, which has since been brewing various Trappist beers modelled on Belgian beers, as well as lighter and more drinkable beers typical of the region

Brewery and liqueur production in Stift Engelszell
Stiftstrasse 6
4090 Engelhartszell

Phone +43 7717 8010 - 27
E-Mail likoererzeugung@stift-engelszell.at
Web www.stift-engelszell.at
https://www.stift-engelszell.at
https://www.stift-engelszell.at

We speak the following languages

German

Gastro and store:
Monday to Friday, Sunday 10:00 - 18:00
Saturday 10:00 - 22:00

In fine weather - guest garden operation - self-service!

Collegiate Church:
April to October: 8:00 - 19:00
November to March: 8:00 - 17:00

Pre-registration for church/brewery tour !

Parking
  • Parking space: 10
  • Bus parking space: 2
Travelling by public transport
Route planner for independent travellers

General price information

Short guided tour of the church with liqueur tasting: approx. 30 min, by prior arrangement.
Cost: € 9.00 / per person (from 10 people)

Large church tour with cloister and liqueur tasting: approx. 60 min, by prior arrangement.
Cost: € 11.00 / per person (from 10 persons to max. 50 persons)

Discounts (Memberships)
  • DONAU.Erlebnis Card
    The DONAU.Erlebnis Card is valid in this business.
    More information available at www.donaucard.info
    Free sample of the bitters or liqueur

  • AMA Genuss Region quality seal
  • Bierregion Innviertel

  • All weather
  • Suitable for groups
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Access
  • ground level accessible
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