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Liqueur production Stift Engelszell

Engelhartszell, Oberösterreich , Österreich

The fruits of the work of the monks of Stift Engelszell visitors can enjoy, shop and take home. The monastary has always been famous for its liqueurs. Especially digestible is the "Magenbitter". The recipe of the herbal mixture acquired by the Engelszeller Trappisten 1929 from a Swiss pharmacist - and it is still top secret. Since then, the monks have expanded their assortment of liqueurs again and again.

Travelling by public transport
Route planner for independent travellers
Discounts (Memberships)
  • DONAU-Card
  • Suitable for groups
  • Suitable for single travelers
  • Suitable for friends
  • Suitable for couples
Season
  • Spring
  • Summer
  • Autumn
  • Winter

Please get in touch for more information.

Contact

Liqueur production Stift Engelszell
Stiftstrasse 6
4090 Engelhartszell

+43 7717 801027
+43 664 8622460
+43 7717 20420
likoererzeugung@stift-engelszell.at
www.stift-engelszell.at
http://www.stift-engelszell.at
Contact person
Mr Reinhard Moshammer

We speak the following languages

German
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