Circular hiking trail Fuchsbach Valley

Our guests will find cosiness, relaxation, friendly service and a warm welcome! We offer our guests down-to-earth, seasonal and home-style cooking. Our rich breakfast buffet ensures a good start to the day.

In October and November we serve tasty game specialities. Our game comes from our own game preserve and from the Haibach and Eferding hunting grounds.

You can find our menu at: http://www.gasthof-silvia.at/speisekarte

Cold and warm buffets to take away (Heurigen Jause, schnitzel variation, Brat`l in der Rein, Ribs & Wings)

• EVERY MONDAY: Ribs & Wings € 13,90 per portion
  Juicy ribs and crispy chicken wings with 2 side dishes of your choice.
  

Originally, the parish church in Haibach was a branch church of the parish of Hartkirchen. However, it has been an independent parish since 1714. The late Gothic, baroque church was first mentioned in documents in 1121. The entire church building was renovated and modernised in 1975.

The organ built by organ builder Josef Breinbauer in 1840 is a particular gem (it was decorated with rich ornamentation in 1895). It was a gift from Countess Ernest von Harrach

Information: Gemeindeamt
Tel.: +43 (0) 72 79 / 82 35

Arzt und Hausapotheke, Tel.: 8314
Feuerwehr, Notruf: 122
Polizei, Notruf: 133
Rotes Kreuz, Notruf: 144
Öffentliches WC und Trinkwasser beim Gemeindeamt (Parkplatzseite)

Tipp    
Die Burgruine Stauf ist in 1 ½ Std. Gehzeit erreichbar. Vom begehbaren Bergfried hat man einen wunderbaren Ausblick in das darunterliegende Eferdinger Becken. Der Wanderweg beginnt direkt vor dem Gemeindeamt und ist mit gelben Hinweistafeln ausreichend beschildert.

Tipp     
Zum höchsten Aussichtspunkt im Gemeindegebiet (563 m) führt der Kalvarienbergweg. In 30 Min. Gehzeit erreicht man die Kalvarienberg-Kapelle. Hier hat man bei guter Fernsicht einen Blick vom Mühlviertel bis zum Dachsteinmassiv.

Der Haibacher Christoph Zeller war einst neben Stefan Fadinger großer Bauernführer. Seine und weitere Geschichten werden in der Donau-Sage "Im Bauernkrieg" erzählt.

The new "Tilli" inn is located directly in the centre of Haibach ob der Donau.
120 seats and a guest garden (with playground for the little ones) invite you to linger and enjoy the traditional and regional cuisine.

Especially for family, Christmas and birthday celebrations, christenings, meetings and conferences, the guest room can be partitioned off so that approx. 35 people can celebrate or discuss undisturbed.

Since we attach great importance to the origin of the food in our inn, as well as to the cooperation with local producers, we obtain a large part of our products directly from the region:

• Meat and sausage products from Hartkirchen and the surrounding area (Ozlberger family).
• Bread and pastries from Haibach (Scheuer Bakery family)
• Fruit and vegetables from Pupping (Berner family)
• Eggs and pasta from Haibach (Weißhäupl family)