Bakery Honeder Naturbackstube Pfarrplatz

Honeder - bread with roots.

As a traditional family business, we have stood for artisan baking, regional ties and the highest quality standards since 1893.

Our daily bread is more than just a staple food - it is a piece of home and nature that is made with care and love. Using natural sourdough, natural raw materials and long dough rests, we create breads, pastries, desserts and snacks that are flavourful, wholesome and free from artificial additives. Our promise: pure enjoyment from the heart of the region.