Pilger Bakery

Today, bread is not only available at the bakery, but also at petrol stations and discount stores. On the outside, every loaf seems to be the same and every loaf sold has its own flavour. But what does the bread look like on the inside? How and where is it produced? What ingredients are used? We are shaken by numerous reports and food scandals. Anti-mould agents and enzymes for a long shelf life of baked goods, dirty bakeries and much more. Where is the responsibility for consumer health? How can it be that more and more people are being diagnosed with an intolerance to baked goods? Many questions to which we only know one answer: Take a very close look at the bakery where you buy your bread and follow your instincts.