Zum kleinen Griechen

The toque-awarded restaurant "Zum kleinen Griechen" celebrates its 42nd anniversary in 2024. An achievement that Renatá and Andreas Mair are proud of and that is closely linked to the appreciation of their guests. The medieval building that houses the restaurant is located in the centre of Linz's old town, close to the Salzamt and the Danube. In 1982, after extensive renovations, it was given its current appearance, whereby the historic vaulted ceiling was of course preserved and contributes to the cosy atmosphere. Renatá Mair started out as a self-taught chef over 30 years ago and discovered her passion for good food and imaginative combinations. She specialises in excellent fish dishes, but all her other dishes - preferably international and her own refined creations - are of the highest quality and are based on hand-picked products. She works with an appreciation of the ingredients, cooks with precision and adds delightful, flavourful Mediterranean accents. Whether it's lamb, Iberian pork, noble fish, langoustine, scampi & Co. - everything is freshly and thoughtfully prepared. There is always a seasonal menu to choose from, and vegetarians will be happy to put together a meat-free menu. Andreas Mair provides knowledgeable answers to questions about the excellent wine selection of around 400 wines. In 2018, he was awarded the title of Weinwirt Oberösterreich. In addition to the restaurant, there is also a small outdoor café. In the middle of the beautiful old town, you can enjoy both: exquisite food and the historic flair of Linz. As the little Greek restaurant enjoys unbroken popularity, it is essential to book in advance of your planned visit.