We sell certified organic bacon, lard and various hard sausages in our small farm meat factory. The meat comes from our free-range pigs kept directly at the lake.
Season 1 May to 30 September
May and June:
Wednesday to Sunday: 9am - 6pm
July and August
Open daily: 9-18 clock
September
Wednesday to Sunday: 9am - 6pm
From the Gleinkerau motorway exit (between Windischgarsten and Spital am Pyhrn), follow the extensive signs to Gleinkersee.
Please get in touch for more information.
Please let us know how we can improve the quality of this object or if there is any incorrect information on this page (eg. opening hours, contact, etc.).
Please fill in all fields marked *.