---
title: recipe Danube Waller - catfish fillet
url: "https://www.donauregion.at/genuss-kulinarik/rezepte/artikel/detail/3656/rezept-donauwaller.html"
description: "Special delicacy from the Danube Region in Upper Austria: Donauwaller cooked in beef soup - with vegetables and freshly grated horseradish."
date: 2016-09-08
modified: 2016-09-15
---

# recipe Danube Waller - catfish fillet

Danube Waller (catfish fillet)
==============================

**for 4 persons**

**Ingredients:**
 1 l beef broth
 800g catfish fillet
 250g carrots
 celery
 yellow turnips
 15 small potatoes
 approx. 50g horseradish

 **Preparation**
 Cut the catfish fillet into strips about 6cm wide, cut the vegetables into fine strips, precook the potatoes. Bring the vegetables, potatoes and fish fillet to the boil in the beef soup for about 10 minutes and then let them simmer. The fish is served in a deep plate with some soup, vegetables and potatoes and freshly grated horseradish. It is accompanied by fresh leaf salad depending on the season.

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