---
title: recipe sauwald potatoe dumplings
url: "https://www.donauregion.at/genuss-kulinarik/rezepte/artikel/detail/3654/rezept-sauwald-erdaepfelnudeln.html"
description: Homemade potato dumplings with seasonal vegetables and gratinated with cheese. It tastes best with ingredients from the Danube region in Upper Austria.
date: 2016-09-08
modified: 2016-09-15
---

# recipe sauwald potatoe dumplings

Homemade Sauwald potato dumplings
=================================

**with seasonal, spicy pan-fried vegetables, gratinated with Schärdinger cheese
 for 4 persons**

**Ingredients:**

**Potato dough:**
 1 kg floury potatoes
 330 g flour non-slip
 3 yolks
 salt, pepper, nutmeg

**Vegetables:**
 400-480g cleaned, diced vegetables according to season and taste (peppers, aubergines, courgettes, broccoli)
 freshly chopped herbs to taste

**Cheese to gratinate:**
 approx. 300 g Schärdinger cream brie
 4 yolks
 100 ml cream
 salt and pepper

 **Preparation**
 Cook the potatoes the day before, peel, press and chill over night. Knead potatoes, flour, spices and yolks into a smooth dough and form small dumplings as thick as a finger. Cook the dumplings in boiling salted water until they float on the surface and then rinse in cold water. Clean the vegetables, cut and if necessary pre-cook them and chop the herbs. Briefly toss the potato dumplings in a pan with some olive oil or clarified butter, add the prepared vegetables, season with salt, pepper and the herbs and place in a suitable baking dish. Mix the cheese, yolks and cream, season to taste and pour over the potato dumplings Bake in a preheated oven with top heat or grill until gratinated to the desired colour.

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[Watch the Video](https://www.youtube.com/watch?v=MQWFqmzvQwM&list=PL8sDWmBQlyBak9gAhLB44L7CT1kx4oWfm&index=9)

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