Wine & Dine: Lamb eats wild garlic
27.03.2026 / 18:00
Linz, Hotel Donauwelle Linz
Kulinarisches, Diverses Kulinarisches
Experience a perfect harmony of heralds of spring and fine wines.
89 € per person including wine pairing from the Türk winery
Vegetarian menu on request
Free parking
Aperitif: 18:00 hrs Start of the menu: 18:30 hrs
Reservations requested at +43 732 7899-967 or by e-mail to: andrea.ogris@twhotels.eu.(Registration deadline: 18.03.2026)
Hotel Donauwelle Linz
Legal contact information
Hotel Donauwelle Linz
Martin Hammerschmid
Am Winterhafen 13
AT-4020 Linz
linz@twhotels.eu
http://linz.twhotels.at
Am Winterhafen 13, 4020 Linz
Phone+43 732 7899
E-Maillinz@twhotels.eu
Weblinz.twhotels.at
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Legal contact information
Hotel Donauwelle Linz
Martin Hammerschmid
Am Winterhafen 13
AT-4020 Linz
linz@twhotels.eu
http://linz.twhotels.at
Hotel Donauwelle Linz
Am Winterhafen 13, 4020 Linz
Phone +43 732 7899
E-Maillinz@twhotels.eu
Webhttp://linz.twhotels.at
General price information
€89
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