Schölnberger Elisabeth & Kurt

Our farm has been run as a sideline since 1970. We took over the farm in 1989 and switched to direct marketing until 1995. The pigs kept on the farm on straw, as well as the ducks and geese running free in the orchard, are fed exclusively with the farm's own grain. The farm's own rye is used to bake bread. Our farm was awarded the seal of quality for direct farm marketing in 2000. We have also been a Genussland partner since 2012.

Fine brandies - 0.5 and 0.2 litres:
Apricot, Dornbirne, Wiringbirne, raspberry, sour cherry, cherry, Rote Williams, Williams, Kriecherl, McIntosh (barrel-aged), Obstler, Zwetschke, Zirben gebrannt, Leidl-, Kletzn-, Speck-, Winawitzbirne
Liqueurs - 0.5 and 0.2 litres:
Swiss stone pine, sour cherry, raspberry, redcurrant, nut, dirndl
Noble brandies rarities - 0.5 and 0.2 litres:
Asperl brandy, Dirndl brandy, quince brandy, black cherry brandy, BBQ Dirndl brandy, "Alte-Zwetschke" cigar brandy
Other products:
From pork: fresh meat, Blunzn, liver sausage, liver dumplings, Leberschädl, brawn, bacon
Homemade jams and jellies
Farmhouse bread and wholemeal bread
Ducks and geese between Martinmas and Christmas