Treasures & Delicacies
In the Danube region between Passau and Strudengau live and work people who have set themselves the goal to dedicate their creative power to the extraordinary. They create treasures and delicacies that are outstanding in idea and quality.
From Zillenbauer to master chocolatiers and confectioners. From one of the last handicraft glassblowers to the courageous wine-growing pioneer. From vegetable growers who bring old varieties back to life to the creative chefs of gastronomy.
Below you will find all the treasures and delicacies on the Danube in Upper Austria.
Treasures and Delicacies along the Danube
The fruits of the work of the monks of Stift Engelszell visitors can enjoy, shop and take home. The monastary has always been famous for its liqueurs. Especially digestible is the "Magenbitter". The recipe of the herbal mixture acquired by the...
The Sauwald region has long been known as the home of Sauwald potatoes. But what if this aroma could also develop in a liquid state? When Martin Paminger traveled from St. Aegidi in the Sauwald to Sweden, he found inspiration there for a "crazy...