---
title: "Recipe trout \"Müllerin style\""
url: "https://www.donauregion.at/en/food-and-drink/recipes/artikel/detail/3653/recipe-trout-muellerin.html"
description: "The trout miller's name derives from the flour crust in which it is served. Fine recipe from the Danube region in Upper Austria with parsley potatoes."
date: 2019-07-31
modified: 2019-07-31
---

# Recipe trout "Müllerin style"

Trout "Müllerin style"
======================

**for 4 persons**

**Ingredients:**

4 trout of about 300g each
 600g potatoes
 salt, pepper
 some flour
 sunflower or rapeseed oil
 butter
 parsley
 garlic butter

 **Preparation**

Wash the trout, salt, pepper, fill with parsley and turn in flour. Fry the fish in the hot oil until golden brown and spread with garlic butter before serving. Peel the potatoes and cook for about 20 to 25 minutes until al dente. Then toss in butter and season with salt and chopped parsley.
 For the garlic butter: Beat the butter until foamy and season with salt, pepper, garlic, cognac and fresh herbs (e.g. marjoram, tyme, parsley, basil).

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